Guys I tried it and you know a clumsy girl like me can never do anything right while I was diping them in the sugar water I broke the breads but I trusted the process and at last it was looking a kind of bad (just looks taste it was great) but my brother advised me to grind it all and add a bit of food color I used a pink one and it turned out amazing
I dnt use heavy amount of ghee to make shahi tukda. You can take little amount of ghee in spoon and spread it evenly in both side of the bread just like how you butter your bread and then fry it. And most of the time you can fry it in unrefined mustard oil to save yourself from heart attack
Mustard oil and then adding sugar and MILK to it? That taste will make me vomit. Don't change a recipe so much according to your convenience that it loses it's originality. Changing the amount of ghee/butter is okay.
@@masoomdua621 oh plz Dnt talk if you dnt know It isnt my recipe, thats how i ate when i went to Lucknow and i adapted the recipe cause it cuts down the ghee and the taste is good.
@@sabahsheikh4058very well said even i don’t like junk food once a month is not bad 😊shahi tukda hai bhai that’s why looking really rich and delicious have u ever tried tried rabbdi without adding sugar on gulab jamun so yummy should give it a try 😊🙏👌👌👌👌
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