Shallow Inlet Bush Camp | Low Cost Camping 

Thank you 😊

Thanks so much Michael for following and saying hi to me today! Very random when on the tram. 😃

Thank's Blair she goes alright 🥩 🍻

Hi Chris thank you for watching and commenting with great feedback 🍻

It was a beauty. We’ll go back for sure!

Oh thanks Stephen that’s so nice to hear. We have some great episodes coming up so be sure to subscribe and get notified. Thanks for tuning in and commenting.

@@JourneyUnknown yep I’m subscribed. And I can’t wait to watch them. Hey for your toilet I use the liquid one I find it good to use 👍

@@stephendimech2802 thanks mate, we have that too so will use both overtime. 👍

Hi Ron & Kim! Yes we know the feeling, we’re balancing work/life ourselves at the moment and it does wonders for the soul! I told Troy about those mats but he assures me he’ll keep the BBQ clean and he does 😀 Thanks for tuning in and commenting again guys. We love your support!

Hello Yusuf, thanks for tuning in again, glad you’re enjoying it! 🙏😀

Thanks Phil that’s great to hear. First time we’ve made that dish so it turned out well and tasted really nice! Thanks so much, we’re very much looking forward to the break and the roadtrip.

@@JourneyUnknown i might have to try them, pork ribs I seem to never get right, beef ribs however always spot on. we just got home from being over in Vic actually, stayed a few nights out at Taylor's lake ( just outside of Horsham ). great free camp spot ( our first time Free Camping). off to Mildura this weekend as well.

@@philby1979 nice Phil! Do you live close to the border? Pork ribs aren’t too hard, as Troy says “low and slow”. How was the lake? Busy?

@@JourneyUnknown na we live about half an hour to the Barossa ;) low and slow is my favourite style of cooking after pizza ;) I need to try pork ribs more to work it out :) the lake was good not to busy apparently Green lake was packed on the weekend though.

@@philby1979 oh great! We’re looking at stopping at Green Lake on our travels this year. The Barossa is beautiful! Until the next episode, have a great week Phil! 👍

Thanks for watching along 🙏. Dad served in 7th and 8th RAR 70/71. l will pass on your message 👍

Hi Michele thanks for watching and commenting! I only put a cap full of the apple cider vinegar bottle and the mayo is really how much you like your slaw coated. I squeezed in as much as I thought was enough and then u can add more if you need to. If the sauce is too tangy then add in some sugar to balance it out. Enjoy!

🤣🤣 Yeah it was an effort and fair to say Troy wasn’t too impressed after that! He said that was way harder than it needed to be… 🤣

Hi Damian, thanks for your message. We recently had the car & van professionally weighed which will come out in an upcoming video. Before then we were getting 20l/100kms. After we repositioned all our gear in the van we now get 17.5l/100kms. We've also learnt a lot about the hitch, the correct hook shackles to use and not going over our towball weight which we cover off in the upcoming video. Good luck with your 300, you wont have any problems with towing power. Stay tuned!

Here’s hoping Henry! Now there’s a lot of pressure to catch fish in SA! 🤣🤣

Thanks so much Shaz! Many more to come, stay tuned! 🙏😀

Hi Martin thanks mate that's great to hear. It's a Hobie fishing kayak around 3mtrs long

Hi Mick, it’s great to have you on board so thanks for tuning in and commenting! This was the 2 in 1 cordless stick vacuum from Aldi. It was only $80 and works a treat! We showcased it in our episode ‘Car & Caravan Tips’. Hopefully they will be on sale again.

@@JourneyUnknown coo. Thanks 🌺

Hi Katherine that was our old BBQ we found it to be too bulky plus we had to carry a gas bottle

Hey David yep couldn't agree more mate 👍