Shark Tank Fame Fastest Cooking Device | 5 मिनट में कोई भी खाना तैयार | On2Cook in Aahar 2023 fair | 

Best for hotel and restaurant industry, wherein too much order comes and this equipment can fulfill his requirements.

Hotels amd restuarants ke liye best equipment he.

Mr Desai, congratulations for a great product. What about potato french fries . Oil consumption will be much less

In Indian traditional cooking, there are several methods that are similar to slow cooking and hold their own importance. Here's a conversion of the benefits of slow cooking to Indian traditional cooking methods: Dum Pukht: Dum Pukht is a traditional Indian slow-cooking technique where food is cooked in a sealed pot over a low flame or in an oven. This method allows flavors to develop and intensify while retaining the natural moisture and tenderness of the ingredients. It is commonly used for biryanis, kebabs, and curries. Tandoori Cooking: Tandoori cooking involves slow-cooking marinated meats, vegetables, and bread in a clay oven called a tandoor. The slow heat and unique smoky flavor from the charcoal fire result in juicy and tender dishes like tandoori chicken, kebabs, and naan bread. Pressure Cooking: Pressure cooking is widely used in Indian cuisine, particularly for lentils, rice, and curries. Although it cooks food quickly, it retains nutrients and flavors due to the sealed environment and high pressure. This method is ideal for busy households looking for faster cooking times while still enjoying delicious meals. Simmering and Slow Stewing: Simmering and slow stewing are common methods in Indian cooking, especially for dishes like dal (lentil soup), kormas, and curries. These methods involve cooking ingredients at a low temperature over an extended period, allowing the flavors to blend and the ingredients to become tender and flavorful. Overnight Marination: Marinating is an essential step in many Indian recipes. By marinating ingredients overnight, the flavors penetrate deeply, resulting in more complex and delicious dishes. This technique is commonly used for tandoori dishes, kebabs, and curries. Spice Roasting and Grinding: Slow roasting spices before grinding them is a traditional Indian method that brings out the essential oils and flavors. This slow and careful process enhances the taste of dishes, such as garam masala or curry powder, giving them a unique depth and aroma. Importance of Slow Cooking in Indian Traditional Cooking: Flavor Development: Slow cooking in Indian traditional methods allows the spices, herbs, and seasonings to infuse into the dish, resulting in deep and complex flavors that are characteristic of Indian cuisine. Tenderizes Tough Cuts: Slow cooking methods in Indian cooking, such as dum pukht and simmering, are particularly effective in tenderizing tough cuts of meat and vegetables, ensuring they become tender and flavorful. Retains Nutrients: The slow cooking techniques used in Indian cuisine help retain the nutrients present in the ingredients, ensuring that the dishes are both delicious and nutritious. Time for Spice Blending: Slow cooking methods provide ample time for the spices to blend and harmonize, resulting in a balanced and well-rounded flavor profile in Indian dishes. Preserves Traditional Techniques: Embracing slow cooking in Indian traditional methods preserves the cultural heritage and culinary traditions, allowing for the authentic flavors to shine through. By employing these traditional Indian cooking methods and embracing the principles of slow cooking, you can enhance the flavors, tenderness, and nutritional value of your dishes, while also honoring the rich culinary traditions of India.

Sir ne problem solve kr dia induction cooking me late cooking ka...

Best use for resturant

Very good

Very good cooking machin

Bechkar ehsan kar raha hai kya customer par Jo advance 10 hazar maang raha hai

Bravo🎉🎉

One year warranty is very less atleast 3 years

Overall how much cost. Bill electric and maintain kimat ke alwaa monthly electric kiysna kharch

Appliance badha hai. Possible hai to thoda sa chhota bana de to achchha hota.

Sir how one minute cook food 5 minute very late

Shark tank me a episode maine dekha 😘 very nice video 👍

Price ?

❤😊

India with frequent power cut, gas price sky rockets this device is not worth. Seems to be copied technology from Air Fryer and Microwave.

Dinesh bataen kitne bahut acche Hain

I am fasclass😂😂😂😂😂😂😂

👍👍👍👍👍👍👍👍👍👍👍

Stop buying such things .... only go for natural method of cooking if you love your health and your loved one.....

Jaldi bana khao jaldi jao👉

यही मशीन का बायलर होता बस बायलर ही तो बदले थे दिमाग़ से ac का

So expensive 😮

Health wise microwave achha nhi he

Sir, ઘર માટે પણ બનાઓ

बिजली का बिल के बारिमे कुच तो बोलो भाई

प्रॉडक्ट के बारेमे बोलो भाई

Budget 😂buchega samosa wualo 😸😉 chilawo Samosa le lo tasty 😋 oileSs cholesterol free

2023 me kon kon se exhibition hone walle ha.....please send details

Hello bhai kaise ho

🙏🙏🙏

Commercial use ke liye bhi h kya ye..

🇮🇳🕉️🙏

Its very costly product

Shakal Bhai Kahan hai

How this is beneficial comparing with wonderchef

Nutrition kaise maintain hoga..fast cooking is not that healthy..

3kw electric is me 2 ac chal jayega

Hii

Hi

Exhibition kha pe chal rha ha....

सहज पके सो मिट्ठा होय इतनी जल्दी भी किसको है आराम से बनाओ और खाओ

इसके तो बाल नहीं थे क्या

Eska bna khake mariz bnna h ?

samosa to jal gaya

calem karte h ,

Bekar nahi chalega

Useless ha

how.to contact u

Aur bimari bhi badta hai. Ye fastage bimari dene wala gasede.

Sir how one minute cook food 5 minute very late