It is the name given to a piece of steel in the form of a stick with a plastic handle, which is used to sharpen knives. It is a sharpening tool mostly used by butchers and doner kebab masters. Their small size is ideal for the home. If the sharp side of the blade is blunt, masatizing is done and it regains its former sharpness. In addition, the handle of the masat has a protrusion to protect your hand. The loop on the handle is a well thought-out detail to hang on your hanger after use.
11 мар 2021
