If you go to Hong Kong and vacuum up the air for like days straight you can make a brick out of the pollutions and then make a knife look it up on RU-vid collecting pollution from Hong Kong air
@@cryptictides6081 His vids center around knife making and restoration my guess is he likely makes and restores chef knives.Exotic hard woods and other materials. The fake food stuff he uses used as a glue would perma bond a exotic wood handle to a blade and as it can be eaten it is food safe. Sure you can use epoxies etc for high end chefs etc knives and they are food safe but they are honestly not as good. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mUfK3iu7-N4.html
@@beardedemperor this sound so ominous but i love it OMG WHAT IF HE MAKES A MONSTER TO MAKE A KNIFE FROM AND IT ENDS UP LIKE THE DAISY BROWN SERIES OR WHAT IF HE ACCIDENTALLY OPENS A PORTAL TO A DANGEROUS DIMENSION WHEN TRYING TO GATHER MATERIALS FROM OTHER DIMENSIONS AAAAAAA SOMEONE NEEDS TO WRITE ABOUT THIS -shit i got all summer, maybe i should some time-
Airport security: “we have an advance metal detector so no one could carry weapons on board” This guy: *makes a knife out of food* Airports:*surprise pikachu face*
i really wonder what he does with these knives- does he just have a huge chest full of the knives he's collected over the months of making these things?
It seems yes with some but if they are melt-able like the jello knife and one maybe two others he melts them back down but the other ones … I dread to think
I got bored and used a direct translator on the Japanese title “Camoflauged eggs are perfect for miniature knives” ...I can’t tell if this is accurate or not Edit: it says his name is “the overwhelming suspicious person” holy-
Me: **haven't watched this channel for a long time** Also me: I'm not sure this is the right channel.. Person: **whips out the cow thing** Me: This IS the right channel.
Me calling my therapist: “Yes hi, I’d like to book an emergency appointment for tomorrow... Well, I’ve developed a compulsive attraction to the hands of a guy on youtube who uses them to make murder weapons. He also uses cow shaped water jugs, creepy dolls, and a lot of suggestive imagery. Yes I can do early morning...”
Now you know a new way of getting rid of people, just mix this into the food to perfor their intestins and wait for the stomach acid to dilute it beyonde recognition
I absolutely love these videos. It's always a journey to see what the knife is going to be made of. The Google lens thing at the end of this video where the dog popped up instead of caviar was hilarious. Thank you for the work you put into this channel. You have a life long subscriber in me.
The chemical reaction between sodium alginate and calcium chloride is actually incredibly popular in Molecular Gastronomy. It’s often used in making fruit flavored “caviar” and other various ways. Before anything is said, I just felt like sharing this info since it’s super interesting to me.
- has finger condoms -makes fake egg fleshlight -shoves cucumber through the fake egg fleshlight -fingers the fake egg fleshlight This is definitely the content I subscribed for.
The man made fake Roe, fake Caviar, fake Chicken Egg Yolk to show the process taken to make them instead of using the lesser REAL versions, then selected which of the three was the best material... Then made a knife with it. The end.
There are people out there who make counterfeit products and pass them off as real to make a quick buck. Well, the same is true for eggs, sadly. He is showing how these counterfeit eggs are made, using a common food additive (sodium alginate), which simulates the yoke, which when dropped into a solution of water and calcium chloride causes a chemical reaction that forms a skin wherever the sodium alginate contacts the calcium chloride. He shows several different methods to make salmon eggs, black caviar, and chicken eggs. With the chicken egg, he adds an additional ingredient to make the yoke look more realistic (instead of completely transparent), this is the coconut product called nata de coco (it's made by fermenting coconut water). But what interests him is the chemical reaction that creates the skin. He notices the longer the sodium alginate is in contact with the calcium chloride, the thicker the skin. He then shows that if you let the sodium alginate dry and harden by itself that it is brittle and breaks. He also shows that the processed nata de coco, that he made a powder from, when re-hydrated and then left to dry and harden is also super brittle. Next, he shows the sodium alginate that has been left to completely solidify in the calcium chloride, then dried and hardened is also fairly brittle. However, when the sodium alginate is mixed with the nata de coco and then solidified with the calcium chloride and is then dried and hardened, this mixture becomes super hard and super strong. He then makes his signature knife from it. So basically, in looking at how the fake eggs are made, he sees a type of organic plastic that he figures might make a fun material for a knife.
I think we can all agree now that this man is basically a modern Alchemist who specialized in crafting Knives out of any matter he can get his hand on......
