Shashlik Old Soviet Union dish a hundred-year-old meat dish recipe / Chicken Shashlik Kebab Recipe 

I made one of the main dishes of the cuisines of the countries located on the territory of the former Soviet Union and Mongolia. A recipe for a dish consisting of shashlik, skewers and grilled meat. The dish, which is a word of Turkish origin, resembles a shish kebab. It is traditionally known by various other names in the Caucasus and Central Asia, and was founded in the 19th century. since the XVIII century, it was popular in most of the Russian Empire under the name Shashlik. In fact, I made this meat dish made of red meat, more precisely, from chicken meat so that everyone can make shashlik kebab.You will ask yourself if meat dressing, which has been practiced for hundreds of years, can be so delicious. It'll be great at the barbecue. Casting would be great in the pan. It will be nice in a Teflon frying pan. a hearty and tasty recipe for dinner
materials
SAUCE
chicken legs
red onions
cream
soy sauce
extra virgin olive oil
garlic
cumin
black pepper
rosemary
Thyme
coriander
salt
SALAD
belly lettuce
carrot
pickle
mayonnaise
salt olive oil
pomegranate sourness
HOMEMADE MAYONNAISE
extra virgin olive oil
moon flower oil
milk
garlic
salt
black pepper
apple cider vinegar
mustard
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