The restaurant owner giving out half-a-million free meals | Australian Story 

While Shaun Christie-David may be Australia's 'most unlikely' restaurateur - he can't cook, stuffs up orders, swears when excited (which is often) and doesn't care about making money - he's found the recipe for success with an open mind and big heart.
Shaun and his team show how they're changing lives one meal at a time.
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