Turkish dish which is loved and adapted by the Filipinos with an Australian twist. This is how we connect three Cultures.
It's normal to consume Kangaroo here in Australia. The reason for that is because the animals produce less methane compared to other farmed animals, which is environment friendly. They are also becoming pests to a lot of farmers due to the growing population of kangaroos. source: www.quora.com/...
Here are the measurements and Ingredients.
Pita bread(you can use tortilla wrap).
300g plain flour:
165ml lukewarm water
2g or 2tsp yeast
5g or 2tsp sugar
2g or 1tsp salt
kangaroo:( you can use beef fillet)(beef tapa)
kangaroo fillet thinly sliced
35g or 2 Tbsp brown sugar
30 g or 2 Tbsp yoghurt(optional)
1g or a pinch of nutmeg
1 teaspoon or 10g oyster sauce(adjustable)
3 Tbsp or 45g soy sauce(adjustable)
1 teaspoon or 10g garam masala/ curry powder
1/2 teaspoon 1g cinnamon
1/2 teaspoon 2g salt and pepper
Aioli/ garlic sauce:
5g or 1 tsp minced garlic
100g or 1/2 cup mayo
pinch of pepper(optional)
DO NOT ADD WATER for better flavor
If you have comments or suggestions, leave it in the comments down below.
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6 окт 2024
