She Tried Indian Gajar Ka Halwa for the First Time 

Meru Bhai, you were worried about carrot's quality, but your process of making halwa made it even worse 🙄

bhai lal gazar honi chye blayatii gazar galti nhi h jldi se or na taste ata h

1st Gajar ko ghee mai bhujna chahiye 2nd point gajar ki halwa mai khoya dalo best tasting ki liye 3Rd point add pumpkin seeds Crushed dry fruits for more rich taste

6:57 bhai gazab meme de diya wo gazar ghiste time

6:57 bro is too enthusiastic 😂😂

Ghee me toh bhunaa hi nahi gajar ko 🤦

5:56😂😂😂😂bhaiya ji full of Josh 😂.

As a gajar halwa connoisseur and who has cooked it N number of time, let me share a tasty and easy recipe. 1. Grate the carrots. Don't throw away the juices. 2. Put it in pan and keep on stirring on low to medium flame. This steps is very important. We have to caramelise the carrots. This gives carrots natural sweetness. What you made is gajar ki kheer's halwa not gajar ka halwa(sorry, no offence🤭). 3. Once water is completely dried up then add full fat milk. I usually put 1/4 to 1/5 amount of milk. If you like to taste more milk then you can add more milk as well. Now keep on stirring otherwise it will burn on the bottom. This makes the khoya and add richness to halwa rather than putting khoya directly. 4. Once milk is completely dried up then add sugar. Since you did caramelisation of carrots and added not much milk you don't need much sugar as already natural sweetness was present. If the carrots are orange one then you need to add more sugar. Now, at this stage you need to add cardamom powder. It will stay and taste in halwa. If you add at early stages then it gets lost because of too much cooking. Keep on stirring till it dries up. Last add ghee and take off halwa from gas and add roasted dry fruits(you don't want soggy dry fruits that's why last.). Gajar halwa requires patience, time and energy. It's very well worth the effort put in. Hope this helps.😊

Woowww cooking blog may favourite 🎉

Meru Bhai expression on 7:00 is amazing

7:00 epic moment 😂

Caution: Aaj bhai ne 18+ walo k liye video banaya h.. thoda sambhal k

Add ghee fried cashews n kismis in the the halwa. Even before adding milk, fry grated carrots for 3-4 minutes. It becomes more tasty n aromatic. Then add milk n at the end khoya too. Give it a try…. And obviously quality of carrots . Red ones give more authentic color to the halwa.😀

Without red carrot it's not same. But ofcourse enjoyed. Keep it up.

Khoa bhi dala jata h mera fav 😋

7:40 both faces😂😂

Lots of love from Balasore Odisha India 🇮🇳❤❤❤

SYLVIA IS POLISH BUT SHE SEEMS TO ME A FAMILY LOVING GIRL. I THINK THAT IS REASON WHY SHE GOT ATTRACTED TO YOU I SUPPOSE. AND THERE IS INDIANESS IN HER, SHE ALWAYS HELPS YOU WHILE COOKING.

You taught me how to make Alu Paratha and now Halwa😂....

Sardi ke din, overcast weather and gajar ka halwa made out of Mawa and red carrot👌

7:00 meru bhai gir gaya hoga gajar ka chilka lol😂

MY FEBARATE KIND OF DESERT. GAJAR KA HALWA WITH KISMIS & KASHU... LOTS OF

Fry cashew pieces and dry grapes in ghee. Remove fried cashew and dry grapes from pan. Add 150 ml ghee to pan. Fry carot in ghee. Carot shrinks, then add milk and fried cashew and dry grape. Rest you know to do

Jo bhi banawo dill se swad to hona chaiye ❤❤❤ Jay Shree Krishna 🙏❤️

Meru bhai you miss mawa wala halwa toh ye sab 10outof 10❤😂

Looking so delicious love it😋😋...after long time itni khusi🥰...idk why..

Super fan sir.... your videos have great vibes.. lots of positivity, love your videos from last one year...... thank you for uploading nice videos

bhai cutest subscribe appeal everrrrr !!!!

@Indian Polish Connection : Mava ( Khoya ) works better for gazar halwa and tastes best when it cools down.

4:25 bs ho gya zehar ho gya zehar😂

Bahut din bad Sali Jie ko dekha Hai blogs main she is very shying girl 🧒 🙏🌹

In my house gajar is roasted in ghee for five min and then add milk cook , add ilaichi + kesar( if available) kaju, badam, kismis, then after complete cooking add khoya at last and sugar again cook for five min. Add ghee again at end. It taste amazing. Anyway ur looks delicious too

Awesome bro❤ bas dry fruits fry karke dalo to crunch milga loveliest ❤

Cook it up with meru and sylvia 😂😂

To get perfect colour just add little bit of beetroot, it enhances the colour and taste also... Hope you like it.😊

1st carrot should be fried in ghee 2nd point add carrot halwa (khoya ) for best tasting. 3rd point add pumpkin seeds+ kaju + kishmish (which are fried in ghee then add it in milk ) Crushed dry fruits for more rich taste u can use pressure cooker and just keep it in fridge for night after making it & then the taste is 5 times more next day ...

Meru bhai long time no see❤❤❤❤❤

Merubhai you went with the reverse sequence of addition for ingredients. Today we also prepared carrot Halwa. Love from USA. ENJOY

Loving it bhiya. Aur dhalo food vlog❤

Bhabhiji ko paneer tikka khilao... Simple zeera rice and rajma...😊 Sweet mein suji ka halwa...as a desert ❤

7:00 meme bnnegi bhai ispe abh 😂

5:59 ye kya hora hai ye me kaha agyaa 🤣😂6:59 😂😂

5:45 meru bhai😂😂😂😂😂

good health to your family

Try with condensed milk ( substitute of khoya) and garnish with pistachios, almond and raisins

top notch quality meru bhai

Bhai Poland ka forest bagera trip karo aur Poland ka natural beauty show karo ......

Your Cooking vlogs are fun..... Love It😍😍

6:58 bro put whole experience of his life 😅😅😅

Nice video Bro.❤ Bro plz make bread pakoda.silly will love this food. because it's a potato dish

Paused at 2:21 Knowing Meru to be Meru I think I'll make a prediction that he'll mess it up😂

Bhai aur bhabhi ki jodi ❤

7:00 koyla ka srk 😂😂😂

Meru bhaiya thoda jaldi video dala kare i have been waiting since stone ages😂😂😂

Ram ram ji brother from muradnagar ghaziabad. Very nice vilog

Halwa be like : it wasn't me... It was you!!!

Got me hooked at Gajarela ❤

Video dekhne ke baad mughe bhi gajar 🥕 ka halwa banane ka man kar rha hai

Add khova 5 mins before turning off n spread well. It gives great aroma n taste bhai 👍

Bhai Best vlog channel i never miss you videos I have watch every single video of your channel you i feel like a part of your family

It was so much fun man as Sylwiaji is saying- I'll supervise you, I'll taste it.😂😂

6:57 bhai apne already 2x par kri thi and Meine bhi kr di literally aisa feel hua jaisi apko jhatke lag rhe hai gajar se😂

Gajar ka Halwa is Love 👌❤️

gajar kasna ka tarika thoda 18+ sa hai😅😅😅

Claudia pritishiya both are so cute ❤ Love from Pakistan

Zaaaahaar😋

After crushing carrates, put the kadhai on gas take some 100ml ghee ,while ghee become hot put all carrots, fry for 5min ,pour 2 ltr milk ,after 20 min put cashew, cadmium powder 1 small spoon, and add sugar as required .After become paste serve it for eat .

Pakane se pehle ek call India karliya hota to zeher na bani hoti 😂 1. Cook carrots first in Ghee to infuse flavor and caramelize the carrots. 2. Meanwhile reduce the full fat milk to 60% and while reducing add green cardamom. Cardamom is used in every Indian dessert you can add blindly. 3. Add reduced milk to gajar then cook further. 4. Add sugar and khoya at the end and cook for 5 mins and serve.

Can’t go wrong with gajar ka halwa. Texture looked good on screen, 10 on 10. Bhai, is video mein kitna ashleelta hai. Woh jo peeche jisne abhi bhi channel ko subscribe nahi kiya, abhi ke abhi subscribe kar lo. 😅

Indian carrots are red and sweet. Red carrots are best for Halwa.

Gajar ka halwa m bhut menhat lagti h .mawa wgere nikalna padta uss se banta h asli wala gajr ka halwa

Great video

ऐसे ही खाने पीने के विडियोज बनाते रहो भाई ❤

देशी घी में पहले गाजर को फ्राय किया जाता है तब दुध निकालना चाहिए 😂

Delhi se thae Noida se hai.....wah bhai.....aapka dialogue bahut accha hai....

Sylvia di bhut cute and very understanding.... Love your vlogs...❤❤ Jai shree krishna ❤❤❤

Bhai sach mein Nazar na Lage apki Jodi ko. Love you Bhai and Silvia bhabhi. Amazing content.

meru bhai aagli baar ras malai try karna

Khoa aur condensed milk dalne me bhi maza aata hai

16:43 bhai aap ka reaction full moj wala tha mera mn ke reha hai ab to 🤤

meru bhai din prati din zeher hote jaa rahe hoo 🤣🤣

First one spoon ghee in pan..(2) carrot ko bhun lo..(3) bhuna carrot me milk add then after added kaju-badam- ilaichi ..(4) add sugar as per your taste (5) ubalo jab tak gadha ho na jai tab tak

Bhai love your expression after eating a halwa

Sorry to say but I like clowdiyji, she is so humble and shy girl I like her

5:58 ye pogo dekhne wale nahi samjhenge kya kiya Meru ne

Bhai. Gajar ko ghee mai sekate hai until it cook then add some worm milk then leave it until it dry then add dry fruits sugar and Elaichi powder. That's how made it, for final touches add some ghee on top .

I really love your food vlogs please post food vlogs frequently😍😍😍😍😍😍😍

This is quite right way to prepare gajar ka halwa. Adding milk is optional at the last. Should be roasted in ghee. Khova and dry fruits is must. BTW all the ways are good until it makes the dish tasty.

Mazaa aa gaya Meru bhai.. Bhabhi ekdum Indian hai

For crushing the Gajar, Use Food processor, it takes 2 minutes for 2 kilo Gajar.

Brother love from Himachal pradesh 🏞🏞

Dear, Yeh mera sujha o means openion hai that u can also select polish bride for ur younger brother off course based on his likes. I feel that she should ready live in India with ur parents if possible. Rest u all to conclude. Take care as always...

Peushi... please try Maharashtra Sweet

Bro has the beautiful sister in law any man has

I liked the 'zeher hai pyaar hai' part 😂😂😂😂

Ok lost the prediction 🙇🏼‍♂️🙇🏼‍♂️Jay Ho Meru Bhaisahb ki

BHAI MILK 🥛 OF DESI COW 🐄 IS BEST . A2 MILK IS THE BEST MILK ONLY FOUND IN INDIA 🇮🇳. DESI COW 🐄 ( A2 ) MILK 🥛 IS THE BEST MILK 🥛. 🙏🙏🙏🙏🙏

Add sugar after carrot is cooked properly and milk is reduced to dry

Meru bhai next time try half & half milk which is basically milk with high fat mixed with cream, it gives you that nice thick base for the carrots.

That sound when you eat😂😂😂