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With Nawroz just a week away, I'm excited to share an innovation I've enjoyed with my family with the world: sheer chai cheesecake! Sheer Chai is the name for the classic Afghan pink tea that is made from a particular type of green tea. Not all teas are created equal, and the particular type of tea leaf utilized for sheer chai is a special one that oxidizes in the specific boiling process I have outlined on imanistan.com to release a pink color.
This cheesecake combines my love for sheer chai, the classic balance of a smooth tea biscuit flavor with a not overly sweet, balanced cheesecake with a bite of pistachio. I take the essence of Afghan sweets and have combined them here with a classic American cheesecake, taking the best of both of my backgrounds into one dish. Noshejaan!
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RECIPES & step by step instructions for this dish: www.imanistan.com
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12 мар 2020
