Hate Ricotta Cheese, No Problem! My No Ricotta Sheet Pan Lasagna will be your favorite lasagna of all time. Filled with tons of meat and cheesy goodness and an unforgettable secret sauce that will make your tastebuds run wild.
Cooking With Tammy Seasoning: cookingwithtammy.shop/
Sheet Pan Lasagna Ingredients
oil
3 pounds meat
1 medium onion
1 bell pepper, or 1/2 red + 1/2 green
4-5 garlic cloves finely chopped
1/2 tbsp onion powder
1 tbsp garlic powder
1 tbsp chicken bouillon
salt + pepper to taste
red chili flakes to taste
1 jar pasta sauce
sugar to taste
1 tbsp Italian seasoning
2 tsp rosemary
1 box lasagna pasta
mozzarella cheese
parsley fresh chopped
Béchamel Sauce
5 tablespoons butter
1/4 cup all-purpose flour
1 quart or 4 cups whole milk
1 teaspoon nutmeg
pinch salt and pepper
Add oil to a large size pan
Add onions and sauté until translucent, add finely chopped garlic, and combine.
Add ground meat and cook thoroughly.
Add garlic powder, onion powder
chicken bouillon and chili flakes.
Salt and pepper to taste.
Add pasta sauce or marinara and combine.
Add the bell peppers and combine.
Add sugar granulated and combine.
Add the Italian seasoning add rosemary allow the sauce to come to slow simmer
Add the broken lasagna pasta noodles to boiling water and cook until al dente
Combine both the meat and the pasta add cheese and combine.
Layer into a non stick baking sheet. Add the béchamel sauce on top. Top with cheese. Garnish with parsley
Placed into 350°F oven and allow the cheese to fully melt.
If you want the cheese to become brown and bubbly turn on the boiler .
Cooking With Tammy Seasoning: cookingwithtammy.shop/
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24 дек 2023
