Shelling at "The Cross" at High Island on Bolivar Peninsula 

Hi, I'm Kendra! I have lived most of my life in Texas. I enjoy cooking & preserving food by canning. I love canning so much I started a small canning business in 2011 devoted to jams & pickles. I volunteer as the social media manager for our family cemetery and the family's yearly reunion. I have also volunteered for the State Fair of Texas as a judge in the Creative Arts Division for Canned Goods. When I'm not doing any of those things we're camping or traveling.
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