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Shepherd's Pie | Easy Quick Delicious How To Make Recipe

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How to make the most delicious Shepherd's Pie. This recipe is easy to follow and the results are amazing. This Shepherd's Pie is the perfect comfort food for those winter days. Jump into the kitchen and make this today. Enjoy!
Serves 6 to 8
Instructions
Mashed Potato -
1kg (2.2lbs) - Kestrel, Russet or Yukon Gold Potatoes
4 Tbsp (56g) - Unsalted Butter, Softened
1/3 Cup (80ml) - Whole Milk, Warmed
2 - Free Range Egg Yolks
4 Tbsp (30g) - Parmigiano Cheese (Parmesan)
2 Tbsp - Olive Oil
1kg (2.2lb) - Lamb Mince
1 - Carrot, Peeled & Grated
1 - Brown Onion, Grated
3 - Cloves of Garlic, Grated
3 - Sprigs of Thyme, Roughly Chopped
1 - Sprig of Rosemary, Chopped
2 Tbsp (50g) - Tomato Paste
2 Tbsp (30ml) - Worcestershire Sauce
1 Cup (250ml) - Red Wine (Can be substituted for 1 Cup (250ml) Vegetable or Chicken Stock
1 Cup (250ml) - Vegetable or Chicken Stock
Seasoning to taste
How To Make Vegetable Stock - • Vegetable Stock How To...
How To Make Chicken Stock - • Chicken Stock Easy Recipe
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#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!

Опубликовано:

16 апр 2020

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Комментарии : 222

@Cruyv 4 года назад

My dear brother, I really appreciate your generous comments during the clips .. you don't understand how each comment is helping us through our preparations (specially when you mention how long each step would take) You effort is not wasted, you are sharing your own knowledge and experience with us and that is the core added value, you just earned a subscriber and I hope soon I see this channel gets bigger and gets more recognition from the audience Thank you again for your tips and shared time brother, and I wish the best for you and your family during these difficult times Greetings from Kuwait 💙

@ChefJackOvens 4 года назад

This is great to hear. It makes me happy to hear things like this. Thank you very much for your support, its greatly appreciated! Stay safe.

@dove7778 4 года назад

Very true..

@christinehorniman9229 2 года назад

@@ChefJackOvens could use chicken oxo for stock ,

@henriettagoldsmith5056 2 года назад

Bless you always my friend... I truly appreciate you....you said you ate some of the potatoes.....Now. That tells me you are a perfect gentleman....💓💖. A man that can be trusted....God bless you always young man..... from this little old lady of 72 years old.❤️💓

@mommom6637 2 года назад

Thank You Jack.....always enjoy your time with us. Stay in the cooking business!!!

@ChefJackOvens 2 года назад

🙏🙏

@donnadavidson3904 2 года назад

I had no idea the difference between Cottage pie and shepherds pie. My Mom used beef but always called it Shepherds pie. I thank you for the recipe and the educational info! 🥘 🥰

@The-Great-Brindian Год назад

Hello me lovely Donna Kebab! Beef is a 'naughty' meat for me but I still enjoy it here and then 🤫 Lamb is my fave meat hands down though 😋

@rafvissersraf 4 года назад

You are so underrated it's crazy

@ChefJackOvens 4 года назад

This is greatly appreciated! Thank you.

@AMadd3RHatt3R 3 года назад

Indeed! I feel like I found a diamond in the ruff!! 😄👍 Thank you!!

@alwaysonthemove1510 3 года назад

You are 100 times better than loud mouth ramsay and your instructions on cooking are so clear.

@elizabethtaylor4419 3 года назад

Cottage pie... Delicious.. Cheap & feeds the family 👌

@ChefJackOvens 3 года назад

This one is shepherds pie but the only difference is cottage pie is beef and this is lamb 😊

@burprobrox9134 2 года назад

I know this is an older video to comment on, but thank you for adding a note for us about a no-wine substitute. Us recovering drunks appreciate that. I always hear red wine and dismiss the recipe since I don’t want it in the house.

@ChefJackOvens 2 года назад

🙏🙏🙏

@mdazwndi5717 4 года назад

Ah, so this is where my sister gets the pie recipe from. Keep it up chef Jack!

@Tonio020589 4 года назад

Nice recipe, I'll deffo cook it at home. BUT just as advise: the meat does not release fat, that is cooking off. It is water. Because of that, I like to buy real good organic meat and use a big frying pan. Thank you for sharing and keep this thing going

@tamaj152 3 года назад

Had this for lunch today (and probably for the next two days). Delicious!

@The-Great-Brindian Год назад

Lucky bloke you. I had the £3 my local supermarket meal deal 😂 Lunch break innit. My budget for lunch is £3 that's it. Hard times bruh 💷☺️👍

@highlandergirl59 Год назад

OMG finally someone that actually knows what Shepherd's pie is and does not call Cottage pie something else. 20 videos later to find the real shepherd's pie I will be making it tonight those other videos start with beef I did not want Cottage pie I wanted Shepherd's pie. THANK YOU for pointing the difference out to those that do not know the difference :) I now Sub to you :) xxx yes, you made my day.

@ChefJackOvens Год назад

Awesome to hear! Glad you found what you were looking for. Thank you for joining the channel 🙏🙏

@highlandergirl59 Год назад

@@ChefJackOvens Of course :) I am starting to wonder if you are the only one that knows the difference between the 2 lol. Oh ya and Gordon but I wanted something just simple Gordon has a few more added things. Yours looks more simple to learn from. A good cook knows his recipe well :) how could I not? Lol

@The-Great-Brindian Год назад

This dish is the food of Kings 👑😋 R u Scottish? Never tried Haggis in my life and I'm in my bleeding early 40s lol Im a proper geezer me. After 7 pints of stella I'm right at home with a steak n kidney pie n chips. No fuss no huss. 🤗

@highlandergirl59 Год назад

@@The-Great-Brindian One of my other loves is stake and kidney pie and yes I am Scottish from the clan Munro/Munroe.

@DrFurb 3 года назад

Just made your recipe. It's in the oven but already it's smelling really good. Can't wait

@ninahlt91 3 года назад

Oh my god. You must be a dang good lover

@heleng8853 7 месяцев назад

Delicious, have made this twice

@MrScruffboy Год назад

Second time I've made this. Fantastic recipe

@ChefJackOvens Год назад

So glad you’ve been enjoying it

@leahjerry1622 3 года назад

these recipes are easy to make , very delicious and the ingredients are easily accessed.

@catmadwoman6317 2 года назад

Making it tomorrow for when my son visits. That mash is the biz.

@ChefJackOvens 2 года назад

Hope you all enjoyed it 😊

@catmadwoman6317 2 года назад

We sure did. My son had seconds and I ate leftovers yesterday. No waste whatsoever (and I'm a bit of a waster I'm ashamed to say).

@onetwotrippz207 Год назад

Just made this, so good Thankyou!!

@RoyShouriMustango 4 года назад

I’ve been looking forward for something like this! Thanks Jack!!

@ChefJackOvens 4 года назад

It’s the perfect wholesome meal 😊

@SujayVilash 3 года назад

Thank you for sharing. Will be trying it out this weekend for the family. Stay safe.

@ChefJackOvens 3 года назад

I really hope you enjoy it!! Take care

@urba-link3576 Год назад

Made your cheesecake yesterday. Everyone loved it. Trying this one tomorrow! Thanks for posting such good stuff. Adéu desde Valencia

@ChefJackOvens Год назад

Fantastic! Glad everyone enjoyed it. This one’s amazing too 🤤

@The-Great-Brindian Год назад

Gaaaaaargh @ cheesecake Gaaaaaargh 🤪😋 * drools you a river *

@FlyxPat 3 года назад

I have been making Chef John's shepherds pie but I am going add some of your ingredients and technique. Like doing the potatoes first, and including thyme, red wine, stock and worcestershire sauce (I was using the last anyway, it didn't feel right not to have it). Piping the potato is a good idea. You deserve to be up there with him. It is interesting contrasting your more British and restaurant style with his cosmopolitan-American, simplified-for-the-home-kitchen approach. Like he adds flour, cinnamon and cumin powder to the mince but has fewer ingredients overall.

@MissAkiiki 4 года назад

How many jumping jacks to burn this deliciousness during quarantine 😩

@ChefJackOvens 4 года назад

That’s up to you haha 😉

@catecurl3790 3 года назад

5256 😄

@oosan5429 2 года назад

@@ChefJackOvens m(((k(m

@CptSpears007 2 года назад

Screw it, it’s worth it

@margaretbennie7062 3 года назад

Sounds great will try it I love how you show all the ingredients

@tonyves Год назад

Stop it mate, I'm at work salivating.

@patriciatreslove4449 Год назад

I love this recipe, thank you for sharing.

@winkipinki007 4 года назад

Top Notch! 👍💯

@ChefJackOvens 4 года назад

Glad you think so!

@mlavery3568 2 года назад

Jack, youre the best in the business 👏👌

@ChefJackOvens 2 года назад

🙏🙏🙏

@maheshnaik561 4 года назад

I've never eaten a Shepards Pie, but as soon as you removed it from the oven, I smelled something delicious. Can't believe I could smell your cooking. Good job man.

@pollypockets508 2 года назад

It's delicious!

@marisgarcia6314 3 года назад

Muy rico y diferente esta receta,Gracias!!♥️

@desgoulding7154 4 года назад

Thanks for sharing Jack, looks nice.Hope your well mate

@ChefJackOvens 4 года назад

My pleasure. I am very well, thank you. I hope you are too!

@robertpaisley8643 3 года назад

Great stuff again Jack that's me hooked with you now.. Looks great impressive with that.. Very much! X

@bikikikiriki 2 года назад

favourite meal

@CptSpears007 2 года назад

I watched this in bed this morning. Got the ingredients and making it for dinner.

@ChefJackOvens 2 года назад

Awesome! Please enjoy it

@CptSpears007 2 года назад

@@ChefJackOvens it was absolutely amazing. I’m making it again today. Do you have a book out by any chance.

@ChefJackOvens 2 года назад

That’s great to hear! Thank you! I don’t have a book yet but it’s something in planning at the moment. I do however have a website which you may already know about 😊🙏

@mehakhusain1889 2 года назад

Appreciate the alcohol substitute tip! Thanks for being inclusive for all religions 👌🏻

@ChefJackOvens 2 года назад

No problem at all 🙏

@sgs13197 4 года назад

Some great tips Chef. Thank you again.

@ChefJackOvens 4 года назад

My pleasure!

@harriettt9857 8 месяцев назад

Love it and also the way you explain the process 👏👏👍

@Bruno-tm3xo 10 месяцев назад

A friend of mine invited nd or diner on the island of Alderney, English Channel for thé uneducated, and we had shepherd pie for diner. A first for French me. It was delicious and his wife gave me the recipe …..written. Daunting and suddenly here you are in 7 minutes…..thanks

@johnjohn6486 3 года назад

Luv Shepard's pie, am gonna try your way of doing it, looks delicious.

@ChefJackOvens 3 года назад

Please enjoy John, it’s so tasty 😋

@johnjohn6486 3 года назад

@@ChefJackOvens 👍

@MrKiwispirit 3 года назад

Keep posting up dude love these hearty meals

@ChefJackOvens 3 года назад

Legend! Glad you enjoy them

@wrzlgummidge7663 4 года назад

Nice one. I usually let the meat/veg cool down before topping with potato- - stops the gravy from soaking upwards into the spud! atb

@ChefJackOvens 4 года назад

I'm glad you enjoyed it. It's a really great recipe.

@agxec2932 Год назад

Easy recipe!

@StephenTalksTV 3 года назад

Idk how I'm watching this whilst on my 24th hour of fasting.

@donnadavidson3904 2 года назад

I’ve been hoping you had done this recipe! 🙏🏻❤️🥰

@ChefJackOvens 2 года назад

👌👌👌

@epicmonkeydrunk 2 года назад

so in 2mins I learnt how to make mash forever in the future cheers xD

@happynany8767 3 года назад

Wicked it looks soo good I can’t wait to try it

@ChefJackOvens 3 года назад

Please enjoy it

@kazzicup 4 года назад

Excellent Shepherd's pie. But I am too lazy to make it today. Besides I don't have lamb & my mother dislikes lamb. But I will make your version of mashed potatoes. The yolk will give it richness; and the butter. I always put butter in my mashed potatoes. And I will sear four scallops in a pan. Mashed potatos and scallops: that's my dinner!

@heathersoper6923 2 года назад

Lovely!!!

@ChefJackOvens 2 года назад

Thank you 🙏

@TheRestaurantAcademy 4 года назад

Amazing content as always. Great talent.

@ChefJackOvens 4 года назад

I’m glad you think so! Thank you very much. 😊

@TheRestaurantAcademy 4 года назад

@@ChefJackOvens YOU ARE WELCOME. We provide interesting content as well if you like to check.

@marinadsousa1329 3 года назад

Mouth watering

@ChefJackOvens 3 года назад

👌👌👌

@The-Great-Brindian Год назад

Yummy 😍🔥🔥👍👍 I'd have this with some fresh veg and creamy cheese mash on the side. If that's overkill let me know @ the world 😂

@barbaragreene7500 2 года назад

Looks delicious

@alexanderennis843 3 года назад

Thank you for the heads up on Shepard and cottage. I didn't know. I love lamb but never get it. Its rare.

@dafresnokid 4 года назад

Keep up the good work dude. You might be the next bringing with babish...even though you're more refine. 👌

@ChefJackOvens 4 года назад

Thank you very much. I appreciate your kind words.

@hanaashaba1263 2 года назад

Delicious 😋

@ChefJackOvens 2 года назад

This ones so good

@chirantansanjay8432 3 года назад

Hey Jack, much love from Mumbai, India. Love the way you demonstrate your recipes. Makes them look easy, tasty and worth cooking. Keep posting your stuff. Making all your recipes is in my to-do list. Cheers.

@penelopepitstop9020 2 года назад

Absolutely love your cooking .. trued lots of dishes, sooo tasty! Just wondered though - does gat really evaporate?

@ChefJackOvens 2 года назад

Thank you! No it doesn’t haha, that was a mistake on my behalf. I meant to say water

@pennyashton7259 2 года назад

Drat .. I was going to start cooking with more tasty lamb fat 😋

@RPNocando 4 года назад

Looks easy and delicious! I think having seen quite a many of your videos at this point, you make them easy to follow and that gives me the feeling that I could make any of these dishes myself too. I was trying to think if we have a nice and short name for this in Finnish but we just call this a "mashed potato-ground meat casserole". I've also become a fan of how you do small things, like cutting the onion for example. It's definitely nice that you're always so considerate with the units, as every country tends to have a bit different commonly used units and packaging sizes. Maybe just one small thing I could ask from you is that whenever it's small amounts of something, like spices in a dish like this, what if you'd just phrase it like "season to your taste" or round to whole units or spoonfuls? I mean 3/4ths of a tablespoon of pepper for example isn't easy to estimate nor too practical for you to keep saying when adding all the spices. It just sounds a bit "mechanical", as cooking should be more relaxing and not so strict with exact amounts. The way you present everything else, you have a really relaxing tone and style in your videos overall, so just a small complaint, if I could say so.

@ChefJackOvens 4 года назад

Thank you for the feedback. I'm glad you are enjoying the recipes. Seasoning is always to your taste. I say certain measurements to act as a baseline for you. You can always add more or less depending on your preference.

@Jtrock54 4 года назад

You have earned a subscriber my good sir.

@billyblackie9417 Год назад

Jack that is what I needed to know about making the pie and freeze for how long. It won't last that long in the freezer but it is good to know in case you do make enough to last that long. Do you have a video on what simple foods you can freeze and the dog's and dont's please. I'm starting to learn the cooking and freezing of foods for times when I can't leave my house on my mobility scooter for the shops please

@cbooc 4 года назад

Cool

@ChefJackOvens 4 года назад

It's such a tasty recipe!

@shag5880 3 года назад

Great recipe .can i use grape juice in place of red wine.Wish you all the best.👌👌👌👌

@ChefJackOvens 3 года назад

That would add a very different flavour to the beef but it would still be very tasty!

@gav4399 4 года назад

Can you do a chili con carne vlog?!?!

@ChefJackOvens 4 года назад

Consider it done!

@ebsmites7544 4 года назад

25 mins seems a bit too long for cooking the potatoes. 🥔 I used to do them for 20mins, I found that it gets a little mushy when you cook it them that long. I always start with boiling the kettle and add salt to empty pot then add potatoes, add boiled water and heat pot til it boils then turn heat down one notch and gently boil for 10mins. And also leave the lid ajar. I drain potatoes, then add about 1-2 tsp pepper depending on how much you want, then while it’s still hot added in a good handful of grated cheese normal and about 1 tablespoon of butter, then put the lid back on straight away and let the heat melt the butter and cheese. then about 2- 3 tablespoons of pouring cream depending on how much you want and then maybe 1/4 cup or less of milk added in slowly. Then mashed it all together and then that’s it done. I don’t always add the cream because sometimes I don’t have it otherwise I just leave it out.

@ChefJackOvens 4 года назад

As I start the potatoes off in cold water and the type of potatoes I use (each are different to one another) 25 minutes is the perfect time. Each potato has different characteristics, some absorb the water, some don’t. They all have different cooking times and textures. Cooking potatoes in cold water ensures even cooking too.

@gamoraxandar6674 4 года назад

Good recipe :)

@ChefJackOvens 4 года назад

Im glad you enjoyed it!

@mrchin7562 4 года назад

Shepherd's & cottage pies, yum. What would change if I used baby peas and a AUD 50 bottle of red? I don't have any cheap wines at home... except Chinese rose wine. Probably not a good substitute.

@debbie7688 3 года назад

Hey, Jack. Love your work! With your oven temp in all your vids are you referring to fan forced? Cheers Deb in Au

@ChefJackOvens 3 года назад

Hey Debbie! Thank you, happy to hear! Yes fan forced 😊

@debbie7688 3 года назад

@@ChefJackOvens thanks, Jack. Wasn’t surprised to hear you’d eaten half the mash...

@coralynnbrewer4502 2 года назад

I make my shepherd's pie a little bit differently instead of fresh carrot etc... I don't use onion as I found I don't need to plus I never use wine. When i mash my potatoes they are never as smooth as yours just my preference that I like little chunky pieces in the mash. I do use flour and 3/4 cup of chicken stock in the lamb mince and make it easy with the veges I use frozen veges carrots, peas and corn.

@DonECook-ob1hk 3 года назад

Made it yesterday. Want to reheat the refrigerated leftovers tonight. Any suggestions on how to reheat it?

@ChefJackOvens 3 года назад

You can place it back into the oven for 15 minutes 😊

@hanfoong5176 4 года назад

NOICE

@ChefJackOvens 4 года назад

I'm glad you think so!

@cherylsutherland9464 2 года назад

Jack , how does the potato freeze ? The dish looks delicious , Thankyou 😊 Cheryl Sutherland from Perth W.A 🇦🇺

@neilpickup237 2 года назад

I make shepherds/cottage pies in individual dishes. What is to be eaten that day goes in the oven and the rest allowed to cool before being frozen - for best results I would fully defrost before putting back in the oven. I can't tell the difference between the fresh and frozen, unlike if it is frozen after having been in the oven, when the results I obtained have been far from satisfactory.

@boxingscience8849 2 года назад

I wanna try this for long time already,but I don’t eat lamb. What you think about using half pork half beef?

@ChefJackOvens 2 года назад

Beef and pork are fine to use. If you use only beef this recipe becomes cottage pie. Shepherd and cottage pie is the same thing but instead of lamb, beef is used 👌

@rozmc5422 3 года назад

Can i make this ahead and then reheat it?

@MaceJuanDu 3 года назад

Well, I just cooked this and it was absolutely delicious - great recipe, thank you! But you do need to cook x1.5 or even x2 times the amount of mash so that you have some left over for the pie itself! 🤣

@ChefJackOvens 3 года назад

HAHA!

@shadybad9836 3 года назад

Hi Jack, I enjoy watching your videos, as a cook for over 50 odd years, you have me perplexed, tell me again how the FAT EVAPORATED, while it cooked for those 5 minutes???? OR did you mean to say water??

@ChefJackOvens 3 года назад

Hey! Glad you enjoy the videos, thank you. Yeah that was a slight mistake, I meant to say water, fat doesn’t evaporate 😉

@antimattergrinder4518 2 года назад

Not to make a big deal out of it or anything, but fat does not evaporate. Unless you drained or separated it out, you retained it all in the dish. What you evaporated out was simply the water released from the meat.

@ChefJackOvens 2 года назад

Yeah that was a mistake on my behalf I meant to say water 🙌

@CeruleanAs 4 года назад

very nice

@ChefJackOvens 4 года назад

It sure is!

@marisgarcia6314 3 года назад

Mmmmmm,delicioso!!!

@alexperkins8433 2 года назад

hey Chef can you do cottage pie or is it just like this but bef?

@ChefJackOvens 2 года назад

I will be doing one soon but cottage pie is pretty much exactly this recipe but like you said with beef instead 😊

@alexperkins8433 2 года назад

@@ChefJackOvens cool - tx for getting back to me/making it tomorrow cheers

@elib1937 4 года назад

Hey Jack, is your name really ovens? Great for a cooking channel! But I wanted to really ask, do you think you can make the lamb mixture in a cast iron pan, top with potatoes and bake in one pan?

@ChefJackOvens 4 года назад

I apologise for the late reply. Yes that's my name 😉. Of course this can be done in a single pan. That will definitely save on dishes.

@daniellebrogan8699 Год назад

Does anyone know what gas mark in the oven please?

@garethwilliams5809 3 года назад

Always preferred my mash lumpy, more texture

@Tinasknittingneedle 2 года назад

Where to get those pots? Gonna try and make this over the weekend

@ChefJackOvens 2 года назад

They're essteele per vita pots and pans.

@user-hz3tr9bu1h 4 года назад

I ll make it)

@ChefJackOvens 4 года назад

Please do. It's extremely tasty!

@Luv_2_Watch Год назад

JACK: If I can't eat Worcester sauce, what can I substitute it with??

@ChefJackOvens Год назад

Just leave it out

@Luv_2_Watch Год назад

@@ChefJackOvens ok thanks

@jonahs92 2 года назад

4:33 I know this man didn't just say "that fat has evaporated" 😂😂😂

@ChefJackOvens 2 года назад

Yeah I meant to say the water, that was a mistake haha 😂

@jonahs92 2 года назад

@@ChefJackOvens Oh, no wonder 😅

@ashleynunes9662 3 года назад

What do you do for a living? I'm a spy! Why are you dressed like a shepherd? I'm a shepherd's spy!

@angelinaraxmanina9991 3 года назад

Can I use beef? Will it make a big difference in taste?

@user-hz3tr9bu1h 4 года назад

It's so juicy meat or water added in beginning of frying this meat?

@ChefJackOvens 4 года назад

Only olive oil is added in the beginning. The fat from the mince is released and then reduced/evaporated.

@zeroone7867 2 года назад

Love the fact he ate a shit load of potato before applying to the pie. Also, I only realised, a couple days ago, that your name is Chef Jack Ovens, and not Chef Jack Owens.

@Yoroiful 4 года назад

I know this is a ridiculous thing to ask but... does it really take 25 minutes for your potatoes to cook? Mine are usually cut into bigger chunks and they're soft enough after about 15 minutes. I feel like I just found some weird glitch in the matrix. Never tried this pie so I will definitely give it a try, big thanks!

@ChefJackOvens 4 года назад

Great question! Do you start them off in cold water? It also depends on the type of potato. Waxy potatoes repel excess water entering there cells taking longer to cook rather than a starchy potato that bloats when boiled and absorbs water a lot faster, therefore cooking faster. That’s also not 100% accurate as all potatoes are different from one another and it also depends on their growth environment.

@Yoroiful 4 года назад

@@ChefJackOvens XD I didn't even know there are more and less starchy potatoes. That's interesting to know.

@MaZEEZaM 3 года назад

A flat drum sieve makes that easier.

@merlinsreturn 3 года назад

Why isnt it ok for the stock to become cloudy with potatoe peel? Wouldnt it give the stock a more thick texture which would work well with a soup?

@frankthetank5708 3 года назад

Why you do use Parmesan instead of the traditional cheddar?

@ChefJackOvens 3 года назад

It creates a nice little crust 😊. You can use cheddar if you’d like to but it can get a bit oily.

@astronxmial442 4 года назад

Didn't get notifs for this you might wanna check the analytics

@ChefJackOvens 4 года назад

Thanks for the heads up. I’ll look into this. I know this has been a problem in the past. Do you have all notifications turned on? If you do then it’s a problem in RU-vid.

@astronxmial442 4 года назад

@@ChefJackOvens I do I missed your fries video as well

@torgeirmolaug196 2 года назад

4:37 I didn't know that fat evaporate when heated. And I still doubt it.

@irenesim7649 3 года назад

Can we use purple onions in the absence of brown onions?

@neilpickup237 2 года назад

Any recipe should be inspiration rather than hard and fast rules (except baking where some of the ingredients have to be in exact proportions to each other to even stand a chance of working). Nothing wrong with trying it and seeing how YOU like it. For example, growing up in the UK in the 60's, so probably eating food from people who grew up in the first 40 years of the 20th Century and influenced by those from the century before, shepherds/cottage pies were often made from meat leftover from the Sunday Roast with any left over gravy and an OXO cube rather than stock, and never were frozen peas added (people didn't start getting freezers in any quantity until the 70's). Also, being a 'humble' dish, wine and garlic would not have been used, and I don't remember anyone having tomato puree back then, let alone using it in a dish like this!