The recipe for Shepherd's Stew, which is made from three types of meat, cooks for several hours, and its taste is true perfection, especially when the colder days arrive.
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INGREDIENTS:
800 g of onion
3 carrots
200 g of celery root
150 g of parsley root
500 g of game meat (deer, roe deer, boar)
500 g of beef thigh
500 g of pork leg or shoulder
bunch of parsley and celery leaves
4 cloves of garlic
1 small can of pelate
spoon of tomato concentrate
1 tablespoon sweet ground red pepper
1 teaspoon of hot ground red pepper
salt and pepper
200 ml of white wine
2 liters of water
4 tablespoons of lard
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4 окт 2024
