Sho cooked kway teow with Malaysian friends!We were impressed by how delicious it was! マレーシア 

Please do more of this type of content Sho-san 😄👍🏼

Waaahhhh....!!! 👏👏👏 Sho has become Char Koay Teow master...!!!! 😅 Mantap...!!!

Nampak sedap 😋😋😋 I want more masak-masak content

Sambal is onion, garlic, chilli paste, tamarind juice (optional), seasonings..Now, what differentiates one sambal with another is the seasonings and other ingredients (proteins,seafood, etc..) you can experiment with the seasonings or stick with the basic that is salt, sugar and ajinomoto

Sho, there is a slightly different fried kuey teow that is found during breakfast time in some Malay shops. There is no special name for it, but I call it "kuey teow goreng lambak"... lambak means "in a pile"... so this dish is cooked a lot at a time instead of individual order... this is why it is called "lambak".. Anyway, I like to eat this kuey teow with a fried egg with runny yolk and a lot of thick sambal tumis... it is crazy delicious! Runny egg yolk with kuey teow lambak and sambal is superb! You have to try it! Taka.. you have discovered that sambal tumis is easy to cook... and after you try to make it yourself, you will learn that you can spend a lifetime trying to get better at it 😅😅😅 this is one of those type of simple yet very profound dishes... to make it worse, there are many different recipes around... Taka, notice i keep saying "sambal tumis"? That is the type of sambal eaten with nasi lemak... if you say only "sambal", people might confuse it for "sambal belacan", "sambal kicap", "sambal hitam"... and so many others... yes, Malaysia has many types of sambal, so you need to be sure which one you're referring to... 😅😅😅

Char kuay teow is originally a Chinese dish. Interesting to see the Malay rendition of this much-loved dish. Looks delicious!

Congrats Sho San can make Kuew Teow. This method is suitable for ordinary family and servings, unlike stall which stir fry in one to two persons portion at a time required faster cooking time with pressured stove

Yeay Sho got crash course on how to cook fried kueh . After this he can cook for his family when he goes back to Japan.

Alaaaa... I would love to hear Ren's reaction !!!! Loving this concept so much

Do more content like this please!!! This is great!!! 👍👍

Yey mr.kuew tiaw come back again😊😊

I really like the variety of your channel's content. Keep it up!

Love this content. Please do more longer videos like this. Really enjoy ❤❤

cikgu so cute!

I love this!

Chef import (the lady) awesome ! 😎👍

いいね sho-san..mr.kuey teow now become master kuey teow after learning how to cook kuey teow..おめでと

Pleaseee make more of these long type of videos 🙏 because u guys are so interesting to watch 😂

❤ char kway teow sangat sedap 👍

Can't wait to see reaction of your family in japan to try your kuey tiow.. 👍👍👍

Love you guys.❤️❤️❤️

Yeahhh Sho belajar masak char kuey teow👍🤤

Great video👍 Chef Sho👍👍👍🥰🥰

finally, sho cook his own kuey teow! Nampak sedapp

Interesting vlogs this time 👍🏾 nice

Congrats sho!!! Awak sudah berjaya!!!

can't wait for video from you to make char kuey tiaw in Japan 😊😊🎉🎉🎉❤

Riki have a nice hair colour 🤩🤩🤩🤩🤩

Very nice video 😊

Wow level up 💪

Good job Sho....👏👍

Nice terbaikkkk bro delicious 😋

Haa.. ini baru Mr Kway Teow 👏👏

good job Sho 👍 nampak sedap

Syabas!!

Wow....Sho san....one day you will open a Kuey Teow shop ya...

Mantap👍🏻Nampak sedap😋

TERBAIK 👍 DAH PANDAI MASAK 😁🥰

Good job sho... 👍👍 Nampak sedap.. 😂👍👍

Kesian Sho kena gigit dengan nyamuk... 😅😅 Next time don't forget to use mosquito repellent,Sho... 😁

Sho, That is Koay Tiaw goreng. Freid Kueh Tiaw. Char Koay Tiau usually have big prawns and have sauce

Mantap👍🔥🔥🔥

Sangat pandai masak

よくやった！良い料理人になるには継続的な練習が必要です。👍💪

Taka:"Sambal sauce is that easy to make?!!Now I can cook sambal sauce at home!!!" Malay and Indon nikki in Jojo stand pose:"Huh~you naive nikki, allow us to introduce you more sambal recipes" Taka:"NANIIIIII????"

Sangat sedap 🇲🇾🤝🇯🇵🥰

めちゃくちゃ美味しそう〜😊 マレーシアとかインドネシアのケチャップソース美味しいですよね〜日本でも買えるのかな？ 是非家で練習重ねて美味しいのを日本のお知り合いに食べさせてあげて下さい💕

Mantap 👍 🎉🎉🎉🎉

Sho balik cuti ke Japan, boleh masak menu ni untuk saudara-mara & kawan-kawan di Japan.

yeay sho can cook himself a kway teow afterwards 😂😂

Wow chef car kuew tieow

Pandai Sho masak kway teow Why Ren not eating ? Say hello to Ren yang comel

Memang sedap. Ini versi Malay Char Kueh Teow. Sedap juga. Nanti Kita tengok versi Cina dan India masakan Char Kueh Teow. Orang pertama yang Makan, si badan besar, Taka. Kerja full time dia, Makan. Sedap dia cakap. Sho, king of Char Kueh Teow. 😂

Nampak sedap...sangat sedap😂😂😂

Please cook nasi lemak next

Buat video masak lagi sho 👍🏻

👍👍👍👍👍

Sho, learn slowly and who knows mayb One day can Buka Restaurant CKT back in Japan

👍👍👍👍👍👍

さすがしょさんだ！Mr. Koay teowはマスターkoay teowなったんじあ！(笑)

After this episode let taka cook fried rice 😁

Nampak sedap. please cook for me also sho :p

"selesai masak" . bro just pushing the spatula back and forward 💀😂😂😂😂

Using mortar to make paste is very natural way, preserve the food nutrients whereby using mixer will destroy the nutrients of the food as mixer usually use metal blade

Next time cook fried rice(nasi goreng)...

Bila mahu buka restaurant ni

Did you guys cook more than that? Or just shared one plate? Should have cooked more hehe Anyway Sho, I don't eat spicy food too. You can actually cook it without using the chilli

I only looking at Sho keeps scratching his legs. hahahahah!!!!!!!!

Sho Kway teow

How about you use the sauce to make yakisoba but you use kuey teow noodle instead, I did this once it taste great.

now we can see mr kuey teow going to be master kuey teow xD

Show and friends can open a stall or cafe in Japan now. Just sell Malaysian menu 😅

Pakai seluar panjang la Sho baru tak kena gigit nyamuk

Malay cook char kway teow is different from Chinese.

Taka.. you spieak Melayu..i spon you come to Sarawak

Mintak maaf nanami tak dapat singgah 😅

Sangat sedap Maria Ozawa cakap Oishi😂

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should call you SHOCKT already 😅