Oh lady,, you do lovely baking and I’m so appreciative of you when you give take the time to give gram measurements for those of us who don’t do cups, thank you🇮🇪🙂
I made these tart cases today Stephanie. SUPERB pastry. Thank you so much. I will fill with lemon curd/butter just before serving so they stay insanely crisp. Mine were not pristine looking like yours but they are still fabulous.
I made the cream cheese filling yesterday and chilled it it's the tastiest filling I've made! I have just made the pastry crust and refrigerated it first because mine is very soft but baked a few sample in my 6-hole muffin pan and OMG! it's melt-in-my-mouth heaven! Thanks so much Stephanie! the cornstarch really makes a difference. I made this days ahead for my son's 30th bday on Tuesday.
You are a wonderful teacher and I really appreciate the way you give both the Imperial and Metric measurements/weights. It's so helpful. Mesmerising lessons in the kitchen!
This recipe knocks it out of the ballpark. These are so delicious. I think I’m even going to try a lemon curd next time I make them. The recipe does make a lot, and there was no need to store them, because they go fast. I admit, that I won’t admit how many I ate myself, but the number is higher than one.
Love your tutorials!! But as a suggestion, perhaps you could give a caption in your video as you mention the ingredients. So it's easier to follow especially by those whose mother tongue is not English :D
I hope you don't stop making videos like these! I feel kinda like it's my mother teaching me how to bake and that's always nice! Good health and good fortune to you!
I hav not seen someone like you ,you are the best in your job. I follow some of your receipts to cook my favourite pastries,your recipes are the best. Thanks to make a great,sweet time for us and our family.
Totally on the same page with this recipe. Lately have been making a lot of tarts. Can bake a bunch of shells when it's cool at night. Next day make, creams, and puddings, or fruit jam. I'm going in the kitchen now to make these with strawberries, and make some with homemade chocolate pudding. Shortbread is my favorite for desserts and snacks as they pair well with a bunch of toppings, fillings, and fruit.
Watching your video and these look amazing! Just when I think I can get back on my diet I see you making something I just have to try first! Thanks Stephanie! Love your recipes.
@@Saucyakld That sounds amazing! I've always wanted an apricot tree and an avocado tree but I'm definitely going to have to add lemons and limes to the list. We do, however, have over 20 persimmon trees. I just need to learn how to use persimmon fruit!
You are my favourite Steph! 👌🏻! The only thing is I keep all your recipes a closely guarded secret so can’t really recommend your fantastic work to others!!!! 😂
Stephanie I miss baking. We are redoing our kitchen and it’s been about 3 weeks. We are almost there. Just waiting on the counter tops (we ordered granite that almost looks like yours ). After it’s done I will bake , bake and bake !
Hii Stephanie, you are a darling i must say , luv the way you orate. I made shortbread cookies today n dipped few in chocolate, hvnt tried tho, now what do u do with all these awesome preparations that you make, you dont seem to be eating yourself 😁, you are so thin n lean , anyways i was kidding but i hve saved all ur recipes n try n mke when i get time, GBU always , lots of luv ❤️
Hi Stephanie, my husband and I bought a 30 year old home on a private Lake with his retirement this passed year. So first reno, gut the never touched kitchen. I love to bake like you. So with it coming on 5 months to almost finished (and it's gorgeous) I enjoy watching you even more! Would you be so kind to share and tell me what brand microplane you are using? I am in need of a good. Thanks.
@@joyofbaking Thanks for getting back to me. I think we got our wires crossed. (no pun intended) I didn't mean your microphone, I meant your micro plane that you grate with. Easy to see how that's confusing.
Oh boy those look fabulous as always 😍 I’m craving to try these now. I was wondering if you could please show us how to make Croissant aux Amandes or ( alone croissants ) please? Thank you
Yes that's a palm tree. I'm originally from Canada but now live in the US. Our later videos including this one are shot in our home in Saint Simons Island GA, and the earlier ones in Atlanta GA.
Thank you the prompt reply, I agree totally with Ms Avisado comment! Freyalyn Avisado Your videos are always informative. Learned a lot from it! Thank you!
They look amazing. I have tried a few things from joy of baking and they are always a success. Quick question. If you freeze the tarts. Any special instruction on how to thaw them ? Thanks R.
Is it possible to make this recipe using a cupcake pan (12) or would the serving size be too rich? I also am a huge fan of Joy of Baking & her recipes are the ONLY ones which I have successes.
The crusts were tasty but fell apart as I removed them from the pan. Do you have any suggestions to fix this? I followed the recipe exactly... thank you!
A nonstick pan works really well, or just make sure you really butter or spray the muffin cups with a non stick spray. And let the shortbread cool completely in the pan before removing them.
I did exactly as you suggested. I will try again by using more non stick spray in the muffin tins. Thank you for your recipes! Your recipes are always the best!
We are using the shortbread to make tart shells. Therefore you don't want to use baking powder in the shortbread. It would cause it to rise too much in the oven.
Hi mam I try your many recipe it's excellent but this recipe I like to much but this recipe is totally eggles iam pure vegetarian thanku mam your levey recipe
Hi, watching these videos over in England, Your channel is brilliant, easy to follow and very well presented, have tried a few of your recipes so far to good reviews, this recipe here could you make one large tart with this would the shortbread shell still hold ??
