Dil se thankyou didi , aaj tak mene bhot bar try Kiya , or aaj aapki video se jo bana vahi sabse accha tha , nhi to baki sab time besan ke dhokle ki bajaye besan ki sabji ban jati thi , aaj bhot accha hua , I totally recommend others to try this even for one time 😊😊
Sach me mere sath bhi aisa hi hota h jo ingredients bole h jitni quantity me bole h sb vaisa krne ke bad bhi nhi bnta aisa lgta h inlog kuchh extra dalte honge😢
I tried making Khaman Dhokla following your recipe, and it turned out fantastic! The texture was soft and spongy, just the way it should be. Your tips on getting the perfect fermentation were spot-on. My family loved it!
Thanks for your recipe mam, I followed the same steps and the dhokla turned out really well, it was super delicious like the outside one... I had watched many recipes but yours I found it easy and less time taking... Again a big thank to you!!
Today I prepared the dhokla.came out v well...Thank u so much🎈your method I feel is the easiest one😊 Pls tell should the flame be high or medium or low while we steam the dhokla?
Mam me abhi 19 ka hnu or apki resipi dhekta hnu or bhut sari chize shiki hai apka dhokla bhi bhut acha Banta hai main abh tak 5 bar bna liya hai thenku for sharing this easy repsipi