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(SHORTS) The reason why the rice in Hokkien braised duck is dark in colour 

Gregory Leow (Greg's Big Eats)
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Watch the full vlog: • One of the best Hokkie...
Chuan Kee Boneless Braised Duck 全记
ADDRESS: #01-04, Ghim Moh Market & Food Centre, 20 Ghim Moh Rd, Singapore 270020
OPENING HOURS: 9.30am to 8pm. Closed Sundays
ADDRESS: #01-161, Chong Pang Market & Food Centre, 105 Yishun Ring Rd, Singapore 760105
OPENING HOURS: 10am to 8pm. Closed Saturdays
My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/...
I will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (chicken fat, lard, tallow, ghee, butter, etc) in their cooking. Please PM me.
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6 сен 2024

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Комментарии : 3   
@CloakedC
@CloakedC 5 месяцев назад
I appreciate and miss your hawker food anthropology Perhaps your family can do the food reviews and you can continue the history and facts 😂
@leedonlee5050
@leedonlee5050 5 месяцев назад
I tot your health 😂
@agustinewee796
@agustinewee796 5 месяцев назад
this is an excerpt from a past video. all the review vidoes recently were exercpts
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