Welcome to Moms kitchen 2.0. In this video you will learn how to make Shorwa.
Shorwa is a traditional soup dish that originated in Afghanistan. It is a hearty and flavorful soup that is typically made with lamb or beef and a variety of vegetables, such as onions, carrots, potatoes, and tomatoes. The soup is seasoned with a combination of fragrant spices, such as turmeric, coriander, and cumin, which gives it a rich and distinctive flavor.
The ingredients are simmered together in a large pot or Dutch oven for several hours until the meat is tender and the vegetables are cooked through. The soup is usually served hot with fresh cilantro or parsley for garnish, and accompanied by naan or crusty bread for dipping.
Shorwa is a popular dish in Afghanistan and is often served during special occasions and celebrations, as well as during the cold winter months. There are many variations of shorwa, with different regions of Afghanistan having their own unique recipes and ingredients. However, the basic ingredients and cooking methods of the soup are typically the same.
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2 окт 2024
