coffee is so interesting, there has to be a near infinite amount of combinations to make with different beans, ground size, storage techniques, brewing system, filter, water temperature, flavorings, milk, iced or hot, etc!!!
So would you say lighter roasted coffees would benefit from flat bottom where as darker coffees would need cone? I normally just do French press but this has me intrigued
Too much water is poisonous, too little and it's unhealthy/dangerous, there's a healthy balance to the water consumption you gotta strike. Coffee is alright too, it has its health benefits minus the caffeine.
