Shoyu ramen is a ramen dish with a broth made of soy sauce. Shoyu means soy sauce in Japanese. It has high umami flavors along with a tangy strong taste too.
Shoyu ramen is often seen in Tokyo. It tends to be made from boiling down chicken or pork bones into a broth. Dried sardines, kelp, and dashi are also added to give the broth a little more depth along with the soy sauce tare seasoning of course. Because Shoyu is such a versatile base, it also serves as the foundation for a whole host of other kinds of ramen dishes too.
4 окт 2024
