Shredded Beef Carnivore Tacos Recipe 

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This lady is one of the most interesting carnivore advocates to follow. She makes the diet fun by these recipes. Love them!

who always skips through the LMNT ad to get to the content?....meeee 🙂

Thank you! Tacos are my favorite food! I've been mourning their loss because of the shells. You JUST SAVED my favorite food for me❣️ THANK YOU❣️ 🥰

Thank you, thank you. You are making carnivore doable for the 70-year-old couple whose life has been turned upside down changing to carnivore but we look forward to the years ahead pain-free and active. Your taco shells are amazing. You smart girl you!

Excellent video. I love how you show and explain just enough to teach how to make. I can't stand those cooking with music and no talking and show them chopping the entire onion and then the entire carrot or Celery. No editing. Your presentation with explanation and voice over is perfect. Love saving the chuck eye for steak later. I am definitely going to make this.

That looks delicious! And I love that you show us what to do with these great cuts of meat that go on sale often! Steaks AND tacos. Yum! By the way, I make “skillet pizzas” much the same way you are making the soft shells. I just spread out the mozzarella and put some pepperonis on top with a little Italian seasoning. The cheese IS the crust and will crisp up after you take it out.

I made the crunchy shells right after you posted this video, and they are sublime! I've made them three times since then. The shells don't get soggy like traditional taco shells, so I actually think I like them more! Thank you for bringing tacos back into my life. They're so good. 😋

I have made this twice in the last 2 weeks. This is the best recipe that I have had in the last 3 months of carnivore. Thank you for the inspiration.

I made these last night, but chicken breast in the crockpot!!! Fantastic! 4 boneless skinless chicken breast in the bottom of the crock Cover with taco seasoning 2 sticks of butter Turn on low 4-6hrs or high 2-3hrs Shred chicken Then used your method for shells in the microwave

LAURA, this is the BEST EVER taco video! Thanks

Just made both styles and filled with ground beef. Super easy and delicious. Definitely didn’t miss the tortillas

Love the video. More please, the others I've seen online from other people don't even look appetizing , and way too many steps. Keep it simple , thanks Laura

Add cilantro, lime and fine diced onion. So good with tapatio sauce

I just found out that I can ask my butcher for a whole chuck roll and cut it up myself. SOOO much cheaper that way! I can't wait to do this!

Love the speed of your channel …not the waiting for water to boil❣️❣️

I appreciate the videos of ideas for carnivore meals because I struggle to stay on carnivore due to boredom. Thank you 😊

I absolutely love these videos where you show us how to cook one meal. It's so helpful since I'm new to this diet. Please keep doing videos like this one.

I do chuck roast at 350 for 3 hours. Turning at the 2 hour mark. This I could totally make. Thanks

The Costco Kirkland cheddar jack shredded cheese holds up great when fried. I use it for my burgers buns.

I was going to make Ground beef Taco bowls for dinner tonight, but now I think I'll make the Taco Shells instead. Looks so yummy 😋

Thank you 💖 Was planning my weekly chuckroast, then saw this. Fabulous. My husband liked them too. Mostly the crunchy ones, even though our microwave was trying to burn the middles. I told him he could eat like this everyday if he wants to join me on carnivore. And thank you for reminding me I had mango LMNT. Delightful Lunch!

You look great! This carnivore life stile, make you look so young! Thank you for everything you share with us!

You are a God send 😊 Thank you for teaching us how to cook healthy and simple! Love this 🤗😁

This is fabulous.. My husband and I do the same for cheese shells but cook them in our air fryer on 400 for 5 minutes .. they are fast, I can do multiples and the parchment paper is a must for clean up. Thank you for sharing this video..

I needed this today. I was craving chips and salsa.

This woman is a gift from God....

Her idea for the taco shells is fantastic!

Boy oh boy I’m sold by the crunch !!! Heading to the store right now !!!!

I love watching you prepare food and eating it. On the menu tonight. Again, thank you 😊.

Your recipes are always great. You explain them so well. Thanks.

Laura is such a role model, thank you for helping us with our carnivore journey!!!!

Just a thought. You could get a whole mozzarella and slice it thin, in order to avoid the starch on shredded cheese. I will be trying this tonight!

Those crispy shells sound so delicious! Gonna have to try this for sure!

Thank you for this! We are new to carnivore with four small children and I’m struggling with variety. Love this idea!!!

Omg!! I’m not even hungry and I want some!! 😂 … thank you for showing this recipe, I know I will be hooked on eating those! 👍

wow cheese shells for carnivores, what an idea, simple yet fantastic, just got into carnivore and looking for inspirations and your channel has loads of it, thanks!

Thanks so much for this one. The single recipe videos are so easy to find and helpful!

Those looked delicious! I make chaffles, put the meat, cheese, and sour cream in them, and then fold them over for muchacos! They are fluffy, delicious and totally carnivore! Sometimes I add a little onion, garlic, chili powder and cumin to the chaffle batter, with the egg and cheese. They are awesome! Thank you for sharing this!

I think this will get added to my favs list!

I love your enthusiasm and passion! This is a great way to enjoy Mexican cuisine.

Be aware if you buy shredded cheese, it contains potato starch.

Just a hint from a New Mexican,remove the stem from the red chiles before you ad them. And maybe no taco seasoning but add um . . . . 6-8 red chile pods, 4-5 cloves of garlic (or more you can never have too much garlic in red chile), maybe around a tsp or so of Mexican oregano, cumin, and a TBS of onion powder, salt to taste of course. When you make the tacos add a good squeeze of fresh lime and enjoy!

These look fantastic! Thanks for the video!

If I can make these anyone can! They are delicious. Such a treat after being grain free for 15 months. Thanks Laura

Thank you! Saved to Favorites so I can do this on the weekend! 🌮🌮🌮🌮🌮

Just finished three crispy mozzarella shell tacos ... WOW! Thanks so much Laura ... your recipes are the best! I needed something new to add to my carnivore meals and these are ABSOLUTELY DELICIOUS!!!

For those trying to troubleshoot allergies and gut problems, pre-shredded cheese contains starch, which is a no-no on keto and carnivore diets. This pre-shredded cheese also contains natamycin which can cause allergic reactions such as skin rash and inflammation of the face and eyes.‌ Other brands of pre-shredded cheese also contain dextrose and cellulose. Instead, shred a block of cheese, which doesn't contain these unfriendly ingredients. Laura, thank you for this delicious recipe! (Day 161 of carnivore. Healing from Crohn's disease)

I still love this quick idea for taco shells and use it every few weeks with some pulled pork and sour cream Can’t thank you enough for all your videos and ideas! Down 35 pounds in 70 days!

I love this! I'm a taco (or Mexican beef) fanatic, too, and every time I pull out ground beef I think, "Maybe I should just turn this into tacos real fast..." About half the time I do! And that's in addition to the times I plan on it! 😂 This is one of my two favorite ways to cook chuck roast - as pot roast or as Mexican Shredded Beef. I do use individual seasonings because that's just my preference and I have no issue with things like cumin, etc. I also add some Pace picante sauce for part of the liquid, but again, I'm more ketovore and onions and tomatoes are 2 things I've chosen not to give up. I've been making the cheese shells like this for over 15 years, but never thought to not flip if making in the skillet and leave the cheese melty the close it around the meat. Sort of like chubby taquitos! Oh, it's ON!! Love to watch you Laura!

Thank you so much! I’m always looking for different ways to eat instead of just plain meat, even though I love it, it’s a nice change & gives you variety! Love these videos ❤

Thank you! I am impatiently waiting for your new air fryer review 😊

I made crunchy ones with half Mozzarella and have cheddar and I sprinkle some bacon bits over one. OMGoodness they were so good.

Omg I’m gonna do this with Mississippi pot roast. Tx!

Pot roast is one of my favorite pieces of beef. I use my Instant Pot 15 minutes per pound on the Meat setting; season or flavor as you like - I use caramelized onions and garlic 🧅🧄( I've also done it in the oven, but since I got my IP I prefer it to waiting several hours).

Gotta try these!!! How ingenious making cheese shells! Never saw that before.

Sounds very yummy!! We stopped eating tacos and nacho when I went carnivore over a year ago. This recipe sounds great and I can adjust it for nachos with other ingredients my non carnivore husband can enjoy. Thank you Laura for the great recipes. I made you bacon cheeseburger meatballs last night and they were delicious!!

Good god woman, you’ve done it! I can’t wait to make this!❤

I’m SO GLAD I found you here. Love this!! I’ve lost 20 pounds so far. It saved me while I broke my wrist, had surgery and couldn’t do a lot.

You are the only person that I like to watch eat!

😍😍WE LOVE Laura Spath - So terrific, so precise, no added fluff and chopping - thanks Laura for remembering to bring back sunshine and a fresh attitude for all those hoping to keep on loving eating meat! I put you in the TOP 10 Video Content Creators!! We thank you and your husband also. Blessings, Clara & David ( I know a guy that is gonna be so happy with this one, he really loves and misses Tacos and that crunchy stuff and seasoning.

I make these style shell's but I use steak or beef! I really gotta try the chuck roast....YUMMO

Laura, I know you did a video on “ Seasonings “ but will you please do a video on your favorite go to seasonings for each meat ? also, what are your tenderest meats ( similar to Ribeyes ). I wait on each video as if you guys are celebrities !!!!! ❤❤❤❤ you and your hobby’s content !!!!!!! Thanks in advance

To shape the taco shells you can also use a muffin pan and just turn it upside down and insert the shells

Certainly planning to do this!!

These look awesome. My 4 year old daughter is a little carnivore and we love trying your recipes

I love tacos!! You could try my carnivore taco shell, tortilla chip and tostada recipe. I’m sure you and the family would love it, plus it has zero cheese. Well unless you add it as a topping😊

Can’t wait to make this! Thank you so much for the tips on cuts of meats! The roast cuts have never been my strength. I never know what to get!

Why am I watching this while fasting?

I’m going to have to try this. Thank you for sharing. Have a great rest of your week.

How about the modified starch in the mozzarella? Would that interfere with the weight loss???

Well mee too! But I have several elements in my cupboard!😊 And I’m using a boneless pork shoulder for this..don’t have beef roast yet!

What a great way to still enjoy both hard & soft delicious tacos 🌮 ❤ thanks !!!

I am amazed at how easy and delicious they taste!! Thank you for sharing.

Anybody else sick and tired of LMNT?

That is the same wagyu beef tallow we use!! Absolute favorite. Great as a natural moisturizer for hands and face.

Laura! Thanks sooo much for showing us that my favorite steak (Chuck Eye) is right there, hiding in plain sight! Our grocery store seldom offers chuck eye separately packaged. And, my local grocery has chuck roasts on sale next week. I had occasion today, to run in the store for a few things, and my friend came along and I showed her where the “treasure “ was located, on a chuck steak. She asked if I was buying some, and I said, not today, I just wanted to familiarize my eye as to what to look for. Yes, I am not embarrassed to pre-shop for steak!🤗🤗🤗

Love this! Can hardly wait to try making taco shells. Thanks so much.

Thank you for all the advice! Much appreciated.

I just tried these shells today and I just want to say THANK YOU! I'm a taco fanatic and to have a way to make the shells is a game-changer.

The way youre wolfing those down I just know theyre so good!

Great idea for the soft shell!

I'm making the effort to make small changes in my diet starting with bread items. I just made your tortilla recipe in the microwave and on the stove for breakfast tacos. It's a hit! Thanks for sharing.

Great tips about why u r choosing mozzarella over other cheeses. That was useful.

LAURA!! OMGeeeee this has my tummy and mouth saying YES PLEASE!! I have 2 gorgeous chuck roasts in the freezer so I am going to follow your instructions 100%. For slicing and separating and creating the chuck steaks and cooking the remainder of the roast for these delicious shredded tacos. My hubs and son will love it! Thank you for this great instruction!!

Just made these, but with ground beef. We can't thank you enough for the recipe/instructions/ video!!! Didn't miss the corn taco shells or tortillas and got to satisfy a very longgggg craving! Will be in our meal rotation from now on! ❤

Thanks for the recipe and tips.

I used the old taco seasoning recipe you had with some beef slow cooked in homemade bone broth and finished with cheese, I need to thank you so much!!! That seasoning is delicious.

Trying the shells this weekend. Can’t wait!

Thanks so much for the information on the chuck eye and how to separate it and use it, and for the additional video with more details. It’s So helpful & money saving! ❤️

You just made my year… ty!! I hope your travel plans have come together well! Enjoy your adventure 💛

They look delicious and just what I needed. I was getting a bit jaded with my limited food and RU-vid recommended this. I'm going to going to watch some more of your videos.

Been doing this for years! Our favorite is pepperjack for shells. I'll also wrap sausages in fried cheese. So good!

Thank you for this! I so needed this idea...I love Mexican food I miss it so much will try this asap....thank you

Love the cheese taco idea! I noticed that the packaged shredded cheese all have carbs and dextrose listed in ingredients. Found block cheese with no carbs or sugar. More expensive but worth it if you are really carb counting.

Oh, my Laura! Exceptional video! Thank you for explaining and showing us how easy and healthy this is. Great ideas for something different to cook. Thank you for taking your time to help us. You're incredible and we thank you so much! ❤

Awesome video, we do the meat in reverse of how you do. We instapot for an hour and a half then toss into hot nonstick pan to crisp up as we make the plates.

Thank you thank you I am literally salivating right now for these tacos! I am heading to the store for the chuck roast and cheese. Such an easy thing to make and will satisfy my cravings for tacos while on carnivore! Thank you so much please do more recipes. Love your easy peasy instructions

I can't wait to try these cheese taco shells. What a great video. Thank you!

Thank you. Looks delicious.