I've been saying for years that there is nothing elegant or complicated about proper Italian cooking. It's simple and earthy. Proof positive! I can't wait to make this.
Here is a breakdown of what I paid here in NJ: 4 Scallops (wild caught): $5.33 16 shrimp (wild caught): $8.28 Garlic: $0.60 Lemon: $0.79 3 Tbsp. Butter: $0.40 1/2 cup Dry White Wine ($15/750ml bottle): $2.40 1 cup Plain Breadcrumbs: $0.60 Total for 4 servings = $18.40 ($4.60 per serving) Also, you do not need a chefs range/oven to cook this in. A toaster oven/air fryer works just as well and might even cook faster.
Pasquale? Where would I be able to procure those little scallop dishes or scallop shells????? Bc where I live,,,, I’ve never ever seen those,,, im in Pa,,,, and there’s no good seafood stores or seafood places to get anything like that (?!),,,,, im in Lewisburg Pa,,,, ( it’s a very old Victorian college town,,,, yet ZERO seafood places to get FRESH Seafoods ect,,,,,, ,,, anyhoo,,, I so SOOOOOOO ENJOY WATCHING N FILLOWING YOU! My grandpa Louis came straight here from Southern Italy,,,, n he never even learned to speak English!! Lol lol. Yet I was able to understand Italian,,, but couldn’t SPEAK it to save my soul!!!! Lol lol lol🙃😁,,, yet somehow i understood every word he spoke to me,,,,, he use to walk me on his Hugh farm,,, and he would pull radishes straight out of the earth n dirt , brush it off n feed them to me! Lol,, my matah use to have a FIT bc she said it wasn’t washed properly!! ( lol lol lol lol) yet my grandpa still did it anyway!and I luvvvvvved it!,,,, tnk you so much for being YOU!,,, bc you sound exactly like him with your ITALIANO accent!!!!!👍👍😁😁🥰🥰🥰🥰😁🥰🥰😁😁
We had this for dinner but I think the wine ruined this recipe. I worked for a famous Chef He Cooked for the Queen and several Presidents and he told me Never cook with wine.
How would you make a scampi sauce for sautéed shrimp and scallops on angel hair pasta? I want to try it on the shells like this, too. This looks really good!
