Shrimp and white shells boiled winter melon, winter melon soup is so fresh, so there is a trick! 

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Unconsciously, tomorrow will usher in the first solar term of autumn, the beginning of autumn.
But in Greater Guangzhou, small fans can last until November.
Therefore, today I specially prepared a refreshing dish for everyone.
The first choice in summer is of course "melon", which not only removes dampness and diuresis, but also clears away heat and toxins.
But it turns out that there are skills to make melons delicious!
Today, "Chef teaches cooking" will invite the president of Guangzhou Five-star Hotel Chef Exchange Association/Executive Chef of Sheraton,
Teach you how to cook the first bowl of Liqiu's soup-boiled winter melon with fresh shrimp and white shellfish, to help you force the "heat" out of your body!
The president of the five-star hotel chef exchange association teaches hands-on! The winter melon soup is so fresh, so there is a trick! /Boiled winter melon with shrimps and white shells【Pincheng Ji】
【Cooking】
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