I was watching Rosie cook cabbage and saw you there I thought I would see a new videoing yours and low and behold you are making shrimp bites. This looks so delicious I can't stand it! Between you and Rosie I'm getting fat from watching the videos lol Is there nothing you Rosie,Betty's kitchen,Hilah, Noreen's kitchen Jeff heriot etc to name a few can do! You all are so positive and have awesome speaking cooking skills and I tell you I'm beyond impressed you all need a show on the food network.
I was at a party a couple of years ago, and someone brought an app very much like this. They were very good.You added cheese to yours, and I think that just raised the bar..Very nice!!
Larry, I've never heard of shrimp bites before now, but this looks incredibly scrumptious! I would make a whole dinner out of these little beauties if they were placed before me. Resistance would be futile! You could even add more cheese on mine! -- John
John, I think these are my own creation of sorts! I had just made pizza bites similarly and garlic shrimp as well and thought, why not shrimp bites!?!? Thank you John!
You could use alot of things: bacon cream cheese and horseradish, ham cheese and broccoli. Sausage and cheese. Of course making sure the meats were cooked before hand. The possibilities are endless! Hope you have a great holiday!
Hey Larry, thanks for yesterday's potato recipe. It was fantastic, and well worth trying, though I used something other than Mrs. Dash. I love shrimp, so I'll be doing this real soon. I just need to get a muffin pan. My kitchen is SOOOOO understocked with the basics. LOL.
as soon as I get to the store I am going to try these. going to steal your idea and make a different taste to them and put it on my channel. Hope you don't mind if I do a teensy steal. Will definitely say I got the idea from you. I have tried a few of your ideas and they are great.
I was about to say something about wanting a Baker's Dozen, but ammohead73 beat me to it… Looks like my weekend shopping list just got a little bit larger!
These look totally killer, Larry! And anyone who can't handle cheese and seafood together probably had his taste buds shot off in a previous war. To me, they're naturals, especially a good Gouda and/or a Parmigiano.
+joe hall Thank you Joe, glad you enjoyed them! Sorry I am just getting back to you from over a month ago, but your message just showed up in my email! Thanks for watching! Larry
