Shrimp Egg Foo Young & Perfect Egg Foo Young Gravy! | The Woks of Life

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There’s just something about Shrimp Egg Foo Young. Everyone loves the combination of fluffy egg, shrimp, aromatic onions, and crunchy bean sprouts-all doused with a tasty brown gravy. If it doesn’t sound good to you at first-just wait until you taste it. You’ll see what we mean!
Also, for the first time, we’ve got instructions for the traditional deep-frying method AND a pan-frying method that is much lighter on oil. We’ll share our thoughts on the difference but leave it up to you to decide which is better!
0:00 - Opener
0:46 - Intro
2:40 - Egg Foo Young prep
4:53 - How to make perfect egg foo young gravy!
11:06 - Egg Foo Youngwhat a batter and deep frying
20:10 - How to pan fry egg foo young
25:47 - Serving egg foo young
26:37 - Taste test!
Full recipe at thewoksoflife.com:
thewoksoflife.com/shrimp-egg-...
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin
❤️👨‍👩‍👧‍👧
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Опубликовано:

2 июн 2024

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Комментарии : 969

@Thewoksoflife1 9 месяцев назад

If you're watching this and you're new around here, please like and subscribe! And if you love Chinese food, check out 1000+ more recipes at our food blog thewoksoflife.com ☺

@KH-wx4sj 6 месяцев назад

where can I purchase a big beautiful wok like this one?

@jaybouttry 5 месяцев назад

Thank you so much for this recipe. Definitely adding this to my repertoire😂 just watching and learning this makes my heart smile!😂 felt like I was in a private well taught class

@missffinley 4 месяца назад

I so appreciate you posting how to make this recipe. I left a comment with how my dish turned out.

@missffinley 4 месяца назад

OK, I just tried making the recipe. Super easy. Super quick. I did the pan fried version. I added finely chopped jalapeño pepper to the onion. While the shrimp marinated, I added a half teaspoon of Zatarain‘s, concentrated, shrimp and crab boil. I also added coarsely ground black pepper to the shrimp. I added just a bit of the finely chopped, almost minced jalapeño to the gravy. I used Better than Bullion roasted chicken base instead of chicken broth. I used Braggs liquid amino’s soy sauce l. Sadly, I didn’t have any bean sprouts. I completed the recipe as described in the video. I will have to say barring, not having the bean sprouts, this is the best egg foo young I’ve ever had in my entire life! The next time I plan to sauté additional whole shrimp, so that when I plate it up, I can ladle on the gravy, then shrimp and then put on the spring onions. I think that’s the only thing that I can think of to make this dish even better.

@user-nd7ip7bb3i 3 месяца назад

obviously isn't user friendly. Thanks.

@tamarashort7269 7 месяцев назад

I'm from Baltimore, Md and Egg Foo Young is a staple in every Chinese corner carryout restaurant. The right gravy is key to this dish and it looks like you nailed it here. No two restaurants make the gravy the same, which is why most folks here find one they love and stick to it! Thank you for this.

@sandravinup5102 Год назад

Every time we went to the Chinese restaurant my dad always got egg foo young. I wish he was alive now. I would practice this a couple times and take the ingredients to my parents’ and cook it for them. My dad would be so happy.

@deloreslee964 Год назад

I live n NC and all the restaurants we order from here will not make egg foo young. When we lived in Baltimore we use to have it all the time. Thanks for this video. My sister and I will put it to use. Your directions to every step made it easy for me to say, “I can do this.” Thank you

@Thewoksoflife1 Год назад

you CAN!! :)

@lindascharf70 Год назад

@@Thewoksoflife1 I love egg foo young. I am going to try this. Thank you so much!

@BlackCatCoffeeCompany Год назад

If you're in the south Durham area, Spring Kitchen makes some pretty bang'n egg foo young.

@kimberlydates3462 Год назад

Thanks for this recipe today is friday me and family will be making this 🤗❤

@qxcam6263 Год назад

I live in NC and that’s just about all I order from my Chinese restaurant

@michaeljoy6945 Год назад

This might be it. This might be the BEST egg foo young recipe I've ever seen. Clear, concise, educational...looks damn good! I'm in.

@davidlevine1697 Год назад

speaking as an American professional chef who spent 30+ years living in Asia and working in Chinese and Thai hotel kitchens as Exec Chef/F&B Manager, your gravy is fantastic! i have made it 4 times now. i have been in love with Egg Foo Yung since i was a child. i like combinations so i added some julienne of Roast Prok Tenderloin, as well as some sliced mushrooms.

@williecunningham3725 Год назад

The way he explains the dish makes me hungry for this food!!!!

@OtherwiseBother909 2 месяца назад

You channel brings comfort man and truly deserve more views . Very casual cooking and lovely family!

@Thewoksoflife1 2 месяца назад

Wow thank you so much that really means a lot :)

@prettynikki73 5 месяцев назад

Born and raised in Brooklyn, NY., but have been living in Texas for many years. I MISS REALLY GOOD CHINESE FOOD SO MUCH!!! In all of my years in Texas., I have yet to find really good Chinese food. One of my favorite dishes is Shrimp w/ Lobster Sauce., but I also love a really good Shrimp Egg Foo Young!!! I’ve already made the first dish myself., so I will definitely be trying this dish as well!!! Thank you for making the directions so simple and easy to do!!! 😊

@divemasterben Год назад

Best step by step video on RU-vid! Thank you for showing 2 ways of cooking Egg Foo Young!

@Thewoksoflife1 Год назад

That means a lot, thank you so much! :)

@cherchezlamoon Год назад

First time Iv watched this Chef. He’s so Thorough with his construction I would not hesitate to make anything he does hope to see more of his videos and can’t wait to try those recipes

@roberth2627 Год назад

China town to eat in Chicago was a real treat..This was in the 1950's I remember fondly the Egg Foo Young at Won Kow . ..Trying to make this dish a number of times was very dissapointing ..Now I know why from your video. The best Egg Foo Young I've ever had was in Seattle at a small Chinese restaurant ..The sauce was more like a rue gravy like in your video..I would dream about that dish...So thank you ..can't wait now to make your style Egg Foo Young.with much better results than in my past tries

@niseyc.-om3im Год назад

@Robert H Egg Foo Young is sooo delicious... I'm a Cali native and I can get it at just about any corner... But you will know when it's authentic...😁😁😁😁🙏💜💛

@fireside007 Год назад

Perfectly said

@timothypage3385 11 месяцев назад

You guys are great. I just loved your mannerisms and funness of being present with the viewers. No less were the easy instructions. Always cooking Timmy

@buzzlightyear3715 27 дней назад

Won Kow is closed now. My grandparents used to live on 24th Place, near Won Kow.

@PorchiaP. 7 месяцев назад

Growing up I was never a fan of this dish, but I am soooo glad my tastebuds matured ! Lol 😋❤

@dmmrad54 7 месяцев назад

Same here.

@paulweiss2720 6 месяцев назад

I think that egg foo young and shrimp in lobster sauce were the first Chinese dishes I fell in love with, as a kid in Monticello, NY in the first half of the 1950s, and in Brooklyn during the second half. Half a dozen years ago I remembered egg foo young, not having eaten it for a half-century, found your recipe, and have been using it since then. Thanks for having helped me to find that childhood favorite dish again! One irony of the explosion of cooking-related information about the world’s foodways, especially by means of videos on the web, is that although I can find superb materials to help me perfect an idiomatically correct “tripes à la mode de Caen,” or an authentic cochinita pibil from the Yucatán, there just isn’t much available that treats Chinese American food with the same care and respect. Certainly much of the food served at mid-century strip mall restaurants (from whatever ethnic heritage) is better left forgotten, but the best of it should not be.

@ThePoundcake75 Год назад

OMG, I wish I could tell you how long I’ve been looking for a gravy for egg foo young. When I lived in Philadelphia, my favorite spots all made egg foo young with gravy. And it was delicious. When I moved back to Pittsburgh, it’s impossible to find “gravy” all of the takeout spots serve with brown sauce. Thank you for this beautiful recipe. I can’t wait to try it!!

@eugenecepeda5104 Год назад

You talk too much.

@Tee-kc3pn Год назад

@@eugenecepeda5104 🤔

@judithgrace9850 Год назад

You donot talk too much.

@TY-ob7fz Год назад

You're absolutely right about waiting, but restaurants have advantage 150 to 250 thousand BTU of heat underneath and takes 30 seconds to heat. Also many systems have a fry wok always ready to go for frying chicken pork beef or certain veggies and definitly egg foo youngs. During rush hour many will lattle oil from fry wok to smaller woks to only frying the egg foo young. We used to squeeze omelettes to drain oil. 6 eggs, three orders ?

@TY-ob7fz Год назад

Btw the gravy was used in a certain NYC Chinatown spot with Chinese style prime rib eye, corned beef and also steamed pastrami served certain days thru the week. That certain institution is gone now -but many elders remembers them good ole days.

@daniville88 Год назад

Also I love any time a parent can get their child to agree with just one bite. Genius. Haha

@Thewoksoflife1 Год назад

hahaha so true!

@adda312 Год назад

I made this tonight and I absolutely loved it! Egg Foo Young is one of my favorite Chinese dishes and it holds a lot of fun memories from when I was younger. Now I can make it myself any day 😋

@ddaniel8780 Год назад

Same!

@Thewoksoflife1 11 месяцев назад

Fantastic!!!!! Hurrah! Isn't it the best feeling?

@DAVID-io9nj 9 месяцев назад

Grew up in Hawaii, family owned a Chinese restaurant. We are immigrants from Hong Kong. Never heard of gravy on egg fu yong until much later in life when talking to my future wife who grew up in New Jersey. Learned from her just how different Chinese food is in other parts of the country.

@Thewoksoflife1 9 месяцев назад

that's so funny, David! Chinese American food really does have its own nuances!

@dianamorris5327 Год назад

Egg foo young, is the only way I will allow onion in my eggs, love it. Its actually the first Chinese dish I ate. I was hooked after that.

@FrazierMtnCheese Год назад

This is the best video I've seen on making one of my favorite dishes 😋

@instinct7524 Год назад

I love 💕 shrimp 🍤 egg🥚 foo young🤩

@chrisjames5577 День назад

Those white bowls with the gold symbols, I remember my mom had the full set back in the 70's!

@imari2305 Год назад

Hey there!! This is my first time visiting your channel. I love, love, love Egg Foo Young especially with shrimp. Yours turned out beautifully!

@lianebabb9638 Год назад

Egg foo young is my absolute favorite, and you’re so right….. the gravy is the king of the dish and many just don’t make it tasty. It’s so hard to find this good dish at restaurants so thank you for making this deliciousness for us! Many thanks to you and your beautiful family 😊

@debbielevin8060 Год назад

I’d love to see more from Chef Bill. He is interesting and the way explains each step definitely takes away my hesitation to cook egg foo young. Great job Chef

@Thewoksoflife1 11 месяцев назад

thank you so much, Debbie! That means a lot :)

@mnight207 9 месяцев назад

I absolutely love the way he explains and talks in general. So gentle, but clear. So calming. And he has some of the best recipes. Plus I love his kitchen!

@ursamajor6347 7 месяцев назад

I discovered their website a few years ago and I've been making recipes from it for years now. Everything is spectacular! I'm so pleased to see thy now have. a YT channel.

@BROOKLYNSTACE Год назад

OMG ! Egg Foo Young is my absolute FAV item to order ! 😋 Yes gravy and scallions are everything. I love that you showed how to make it also in a non- stick pan. I'll be trying that for sure ! Thanks for this video ! I just subscribed so I'll be watching more recipes ! 😊

@Thewoksoflife1 10 месяцев назад

Thank you so much for subscribing! :)

@johnlockhart5889 Год назад

Thank you for this. I usually put some cornstarch in eggs for fried rice, and even scrambled eggs and omelets, it improves the texture of the eggs.

@kaarlimakela3413 Год назад

News to me! Thanks!

@kelrogers8480 Год назад

Eeuuw!

@lorettadudley7434 Год назад

Thank you for showing both methods wok and pan fry

@cliff8675 Год назад

I found this video at 1040 PM ... I should not have watched it right before going to bed, now I'm hungry and all I have of the ingrediants are the eggs. Looks like a shopping trip before the weekend.

@AyyeeIysMe Год назад

This is a super informative video! Also, your mentioning of time cooking with your father sounds so sweet.

@JosephAtang-jk4we Год назад

omg

@sheilahtaylor3005 Год назад

Thank you SO-SO much!!! Egg foo young is a family favorite. My Dad would take us to Stanley's ( beautiful Chinese restaurant in the 1960's) I always wanted to make my own but NEVER thought I could. Your directions were perfect AND THE WHY you do certain things , that's important to me. I've made it 4 times now. I pan fry it. For myself and my older sister. She says it tastes like Stanley's ❤😊😊

@kaalalong8967 Год назад

Thank you for your recipe. Your story reminds me of all the mom and Pop Chinese restaurants in the 80 s supporting their families. Not many of the children are taking up the restaurant business nowadays.

@missffinley 4 месяца назад

OK, I just tried making the recipe. Super easy. Super quick. I did the pan fried version. I added finely chopped jalapeño pepper to the onion. While the shrimp marinated, I added a half teaspoon of Zatarain‘s, concentrated, shrimp and crab boil. I also added coarsely ground black pepper to the shrimp. I added just a bit of the finely chopped, almost minced jalapeño to the gravy. I used Better than Bullion roasted chicken base instead of chicken broth. I used Braggs liquid amino’s soy sauce l. Sadly, I didn’t have any bean sprouts. I completed the recipe as described in the video. I will have to say barring, not having the bean sprouts, this is the best egg foo young I’ve ever had! The next time I plan to sauté additional whole shrimp, so that when I plate it up, I can ladle on the gravy, then shrimp and then put on the spring onions. I think that’s the only thing that I can think of to make this dish even better.

@sandradavis4359 Год назад

Great recipe and technique! I really miss the egg foo young I grew up eating in Chicago. Thanks for the recipe and video.💕

@TexasFamilyRobinson Год назад

Nothing like Chicago Shrimp Egg Foo Young!

@sandradavis4359 Год назад

@@TexasFamilyRobinson And that’s the truth!

@TexasFamilyRobinson Год назад

@@sandradavis4359 Have you used this recipe. If so, what rating would you give it and any tips?

@sandradavis4359 Год назад

@@TexasFamilyRobinson [I have not used it yet, but it is very similar to the way I prepare mine.

@ladyshaw0698 10 месяцев назад

I've made this egg foo young recipe with shrimp, chicken thighs, and crab meat and the truth is all of them were awesome. This is the best gravy! I made it thick like a custard, the consistentcy of gravy, and also thin like a sauce, and each is as delicous the other. I ❤U 4 sharing this recipe with us.

@Thewoksoflife1 10 месяцев назад

Yumm great to hear it's been so versatile for you! Thank you so much!

@jennynowicki 7 месяцев назад

The “yeah” at the end said it all!!

@michellebarrett2099 Год назад

I love shrimp egg foo young. The restaurant that made the best foo young went out of business because of Covid. I haven't had it since. Nobody make foo young like they did. They're truly missed!

@sugamom Год назад

I haven’t had a good egg foo yong in years I think I’m going to try this Recipe👍🏾💜

@seanswinton6242 Год назад

Same here. Been craving it for awhile.

@daniville88 Год назад

That looks delicious! Love the restaurant stories. Thank you for sharing your life with us!

@uhenoalvarez3480 Год назад

Let me say 1st., Thank you for your channel and the egg foo young, which I love by the way! I'm looking forward to trying your all of your recipes. Have a great day. I love Chinese food. THANK YOU FOR KEEPING IT SIMPLE!

@michaelhagemann5999 Год назад

@The Woks of Life , I really enjoyed your video. There's a third method, separate the egg yolks and egg whites, whip the egg whites but not too stiff, fold in the egg yolks and one or two table spoons of AP flour, next fold in all the bean sprouts, shrimp and onion, and just like your recipe you have to mix all the ingredients right before frying. For frying I like to use my flat bottom non stick wok on a natural gas burner, I add 1/4 cup of oil then grab the handle and tip the wok at a 45 degree angle, add a ladle full of egg foo yung mix and fry one at a time, add extra oil for the second patty if needed, after frying two egg foo yung change the oil for fresh and keep frying. If you try to keep using the same oil it will begin to foam because the oil will have taken on too many food particles. With the whipped egg white mix you could also use a flat skillet and do a shallow fry in about a 1/4 inch of oil. For my gravy I use 12oz of chicken broth, 1 Tbs Oyster sauce, 1 Tbs Hoisin sauce and 1 Tbs Soy Sauce, then thicken with a corn starch slurry and finish with a pat or two of butter.

@Thewoksoflife1 Год назад

Interesting, Michael! thanks for sharing!!

@luthiersdaughter9134 Год назад

I LOVE that brown gravy!!! Yummy 😋 Is there such a thing as egg foo young soup?? With the taste of the gravy in the 'broth"? I appreciate the comparison of the oil fried egg foo young to the pan fried. Thanks for all the tips and tricks!

@susanmercurio1060 Год назад

As a professional baker, I put both cornstarch and flour in my pies so that they would bind the fruit together better. P.S. No fair, eating it right before our eyes!

@cynthiaj.9770 11 месяцев назад

I shared this video with my sister and she promised me she would make it for me the next time I visit her in Florida

@feliciahurston8632 12 дней назад

I made this recipe. It was amazing best lobster egg foo yong I ever tasted. Made it for two days in a row. My family loves it. Thank you so much!🔥

@Literaryartbaby Год назад

I can't wait to make this looks delicious. Thanks for all the helpful tips.

@sweetsweet81 Год назад

This is one of my favorite meals, and no one really makes them anymore. Now, I can make my own, thanks to you!

@eckankar7756 Год назад

thanks for not adding annoying music in the background...it ruins cooking shows. Egg Foo Young is so easy to make and looks so elegant, people think it's fancy. I bake mine on a Silpat silicone baking sheet to avoid the bad inflammatory vegetable oil. Your gravy looks great, I'll use your recipe next time.

@dabb5946 8 месяцев назад

Best EFY I have ever made. This is now my favorite recipe

@marylouloretizoe8479 Год назад

I love this simple but nutritious recipe

@marlies7444 Год назад

One of my favorite dishes. Thank you for your detailed explanations. It sure was very detailed and very helpful.

@carolelerman9686 9 месяцев назад

Not only a great cook, but also a great instructor !

@Thewoksoflife1 9 месяцев назад

Thank you so much, Carole!

@deborahwilliams5332 2 месяца назад

I love her response, she could not deny the deep fried restaurant style taste the best. I have to try this recipe. I grew up on this dish and I love it!!!!! Thanks for an authentic recipe.

@Thewoksoflife1 2 месяца назад

heheheh you're welcome! :)

@johnsimonson2865 Год назад

Looks fantastic!

@PDXTundra Год назад

Oh man, when you ladled that gravy on top…wow! Now I have to decide pan fried or deep fried. I’ll probably go deep fried. Another great recipe from you guys! And I think I mentioned it before, you have a great website 👍. Thanks for the recipe!

@angelabrown4956 7 месяцев назад

I really enjoy this great rendition of shrimp egg foo young ❤

@philipchang4453 Год назад

Ni Hao, My name is Greg Chang. I'm mixed Jamaican and Chinese my Dad taught me some things. I'm glad I've seen this video learn how to make this authentic dish..

@phillyfilly Год назад

Oh wow...I am drooling. I love egg foo young and have tried to make it before but was not happy with the results. I'm so excited to try your recipe. You described the technique in such a detailed manner...thank you! Plus your gravy looks on point!😍

@sadiepointer9978 Год назад

Have you ever tried St Paul , that's a mid west sandwich , a patty on a bed of lettuce slice of tomato,pickle and mayo, simply delicious. Very popular in the St Louis Mo area.

@wolfman011000 Год назад

An excellent informative and interesting video, thank you for all the effort you have put into educating us, take care, God bless one and all.

@newtonewell5172 8 месяцев назад

Out here in Utah, NOBODY knows how to make a decent egg foo young. I've had to teach myself to make it from RU-vid. I've had varying degrees of success, but they've all been closer to what I remember. I stumbled across your video and I'm thrilled -- THIS is the Perfect Egg Foo Young recipe (with the all-important gravy) I've been looking for! Subscribed!

@michiganwannarbor3255 Год назад

What a smooth and natural way of talking and explaining everything

@victoriamiranda-stotelmyre4382 Год назад

Oh my gosh ❤ this one is my favorite and I’ve been so afraid to try making it. 🎉thank you for the recipe ❤

@Lovie2011 Год назад

Excellent. It looks yummy, can’t wait to try this recipe. Thanks for sharing! 😊

@user-qm4xf4ob4t 9 месяцев назад

Best egg foo young demonstration iv'e seen yet!

@carreyperea9856 5 месяцев назад

In all of my high school years I worked at my dad's store which was next door to the most amazing cantonese restaurant in town, we ate lunch there almost every day, I ate shrimp egg foo young or other and I really miss that place, Santa Fe NM!!

@SuSuKhair Год назад

I enjoyed this so much! It was like my dad was teaching me how to make my favorite dish! I love shrimp egg foo young! Thank you for sharing! 😊♥️

@alexmighty693 Год назад

This guy has a Bob Ross quality to him. Bless him.

@nyiaharris1072 Год назад

I'm gonna definitely try this. I have a recipe that I used a while back, it was so delicious!!! The only thing is it did not yied enough gravy for me. I had to use it sparingly for the leftovers...(smile). My mom loved it when I didn't. It took me a long time and all of a sudden one day, I said to myself, I think I have a taste for shrimp egg foo young. And there you have it, I am a lover of it now.

@MarkAlbert Год назад

Really love your videos, recipes and sharing your Chinese-American restaurant experience and family history, and the humor in between... I should convert my stove from electric to gas to bring up the heat.

@Thewoksoflife1 Год назад

thank you so much, Mark! The gas stove does make a difference!

@mirnarodriguez-mojica3459 Год назад

You’re great in explaining!!! Gonna try it cause I’m retired and want to learn how to cook different dishes 😃

@dianaweld7777 7 месяцев назад

You are a good instructor. There is much more work to this dish that I originally thought.

@samonelett2111 Год назад

This is amazing!! I have been using some of your recipes w/my personal chef clients and this one I would love to do!! Have you tried this w/an egg substitute by chance LOL? Once of my clients cannot have eggs

@Thewoksoflife1 Год назад

Ahhh you may have to experiment and report back with the egg substitute! we've never tried it.

@robertholtz Год назад

Outstanding execution, wonderfully presented. I NEED Shrimp Egg Foo Young now… Restaurant style for sure.😋Cheers!

@ernestinebailey6674 Год назад

Yes yes yes now that's what I'm talking about thumps up

@andreb.thomas5926 Год назад

Misen pans are great! I use them regularly. Chao. Retired Vietnam era veteran, ex Detroiter, expatriate living in México, Colombia, etc....permanently.

@cherylwin9364 Год назад

Outstanding, love the music 😊 OMG I MADE THE WOK VERSION AND IT CAME OUT FABULOUS THANK YOU 🙌🏾👏🏽👍🏾 I JUST ORDERED THE BOOK FROM AMAZON

@executivewoman678 8 месяцев назад

Mmmmmm egg foo young, one of my favorite Chinese dishes 🥰😍😍😍😍😍😊

@Prinamedia 4 месяца назад

THIS IS THE RECIPE!!! It is an exact dupe to my favorite Chinese restaurant here in Jersey!! I didn’t have the right ladle but I still made it work. I also sat the bowl in the fridge to prevent it from getting too warm. Each party came out perfect. Even if you don’t have the dark and light soy, still amazing. I doubled the gravy recipe and followed everything exact. I can’t believe how good it is.

@virginiasimer4171 8 месяцев назад

I cannot thank you enough for this technique. Egg foo yong is my all time favorite Chinese dish. I love to make it but everything you mentioned that could go wrong because I mixed it too early, happened. You are a wonderful teacher. Thank you again.

@primeaardvark646 6 месяцев назад

K. So I’m like 3 mins into this vid and my man been bringing up his Father three or four times. So I subscribed. It’s gonna be great. All of it ❤❤❤amen.

@lucybirdsong8632 Год назад

4/6/2023 Wow,, I can’t wait to try making this. I love this dish.

@sibylbryson-zm6rl 2 месяца назад

Oh my Heavenly Stars, I simply love Egg Foo Young. Over 20 years ago my friend & I made LeChoy Egg Foo Young from a box. It turned out pretty good but, it wasn't homemade. When I lived in Michigan I could always get great tasting Egg Foo Young from the restaurants. I live in the south but the restaurants here serve awlful Egg Foo Young. No matter what restaurant I go to the Egg Foo Young is extremely awful. Thanks for teaching me the correct way to prepare Egg Foo Young. I'm going to make your recipe very soon. Thanks for sharing. May The Creator of Grace bless you forever more.👍

@ironKurgan 6 месяцев назад

My favourite Chinese dish, unfortunately the chef/restaurant we bought from has retired, and no one can make it in my city like she did. I will try this recipe as it looks delicious and authentic. Thanks for the easy to follow recipe !

@troubleagain2640 6 месяцев назад

😊I made this for the fam and they loved it. I used vegetable broth and avocado oil instead though. The sauce is amazing.

@MochAMamI0386 Год назад

My fav thing to order. I have so much more respect for the chef when making this now. That wasn’t easy!! Thank you!!

@user-lisame 6 месяцев назад

Thanks for the upload! Can’t wait to make it!

@alanabunch8881 Год назад

Yes! It's all in the gravy! I'm a gravy girl!! You could put the egg foo young after mixed, on a larger size bowl of ice to keep it cold. May not be so watery if you are slow like me.

@Ssosophisticated 7 месяцев назад

That looked so amazing omg! I cannot live without egg foo young I love it!

@user-sr4vo3ot2x Год назад

Love this! Thank you!!!

@joandatt2662 Год назад

love your calm manner and reference to your Dad I’m making the gravy too

@serenabussell8489 Год назад

This was absolutely the recipe I was looking for. Coming from Louisiana I know how to make a roux. I used to make this as a new bride.

@JMRestini 5 месяцев назад

Beautiful! I'll definitely give it a try

@timtrainor9720 Год назад

Very well done, Tyvm.

@sharon5414 Год назад

Years and years ago it was nothing but fluffy scrambled eggs with onions scallions and protein of your choice like chicken or shrimp. Things have changed a lot when it comes to authentic way of doing things