I’ll be right over for some of that creole cooking. Can you do a video on making Shrimp Etoufe? (I know the spelling is messed up there.) Edited to add: Anything that starts with “sl” and ends with “ime” does not belong in food! 😂
I'm not positive but it looks like vintage Magnalite by Wagner Ware. There are some modern "copies" starting to appear. It's cast aluminum. Good stuff.