Shrimp Omelette 虾米煎蛋 | 很Kampung的风味 一家大小都很喜欢 | Mr. Hong Kitchen 

大家好 这一期做粉丝要求的菜哦 这道菜叫做虾米煎蛋 真的好吃到..... 原本这道是没有加韭菜的 韭菜是我后来想到要加的 真的太搭了 为这道才增加了一些色彩和风味 赞哦
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Ingredients (Diana Aw)
1. Dried shrimp 1tbsp soak till soft, pat dry
2. Chives
3. Eggs x3, add little light soya sauce and pepper and mix. Then add the starch solution and mix well.
Method
1. Roast the dried shrimp without oil till dry. Then add little oil and turn to low heat and stir fry till aromatic and golden brown and crispy. Drain and set aside
2. Combine the beaten egg, dried shrimp, shrimp oil and chives and mix well
3. Heat wok with 3-4 tbsp oil. Add in egg and spread it out. Once it’s cook, flip over and let it cook.
4. Serve and enjoy! 💕
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