Shrimp Rice Noodle Stir-Fried: How To Use The Shrimp Shells For A Lot Of Umami Flavor 

I always tell my daughters when they eat shrimp not to throw away the shells because they contain a lot of umami flavor.
I'm going to show you how to make this stir-fried rice noodles dish even tastier with these shells.
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👩‍🍳Ingredients for 4 people
250g rice noodles
400g cooked shrimps
1 onion
4 garlic cloves
80g mushrooms
4 Napa cabbage leaves
1 carrot
½ pepper
1 spring onion
2 eggs
1 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
½ tsp salt
¼ tsp ground pepper
10cl water
3 tbsp vegetable oil
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