SHRIMP TEMPURA ROLLED SUSHI | #shorts | RECIPE | Takoshiho Cooks Japan 

I made SHRIMP TEMPURA ROLLED SUSHI!
◯About tempura batter
If you have tempura batter mix, go ahead and use it following the instruction on the package.
If you don't have tempura batter mix, follow below.
INGREDIENTS (for 7-8 shrimps)
50ml cold water
25ml sparkling water
8g potato starch or corn starch
40g weak flour (cake flour or all purpose) + extra for dusting
1/4 medium egg chilled
More detail
sudachirecipes.com/authentic-tempura-batter/
◯About rolling
You need 3/4 of a nori sheet for this recipe. Make a space above not to get the rice out. Roll gently not to press hard. That's the secret to make a good rolled sushi.
You want to wipe a knife with a damp towel every time you cut for not sticking.
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#japanesefood #shrimp #sushi

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