Shylily Reacts to Good and Bad Memes for 33min 

1:37 For those looking.

For people who wonder why they can do that: Ostriches don't have teeth, so they swallow everything whole. They also swallow stones, called gastroliths, which act like a grinder in their stomach and crush the food into small pieces to digest it more efficiently.

"I should call her"

I don't think they understand them either, they just nod and react so they don't feel left out, but deep down they're clueless too.

Yes but no....like, directly as in without any cardboard layer underneath. But also, either use the bigass pizza spatula, or put it on top of something you can take out.

@@FFKonoko I literally called Red Baron to ask them if this is what they meant. They do in fact mean to place it on the metal.

Does it still matter even if they cleaned the outside first?

that shit only matters if the health inspector is there.

@@bunnysuitlewds126 Yeah, I know why I cook myself 99,999% of the time...

@@MoxxoM weak immune system or just weak of mind?

@@bunnysuitlewds126 Quite good cooking skills and time. I just do it cheaper, cleaner and unless we are talking star granted restaurants, better. Why should I eat food of questionable preparation and quality then? I’m not saying I don’t eat food of very questionable age for example, but I would rather have me make the judgement call on how I like my food and what quality and age is right, than some underpaid, stressed out cook. So I’m rather selective when it comes to where I eat. And let’s get real here, eating out is expensive. No problem with that in principle; but if I go there, I expect a good work ethic and basic hygiene for that price. Or do you like to reward bad work?

We're so back.

I'm almost certain those were actually cheez its given how they looked which just adds to the issue.

@@walkingmadnesscrawlingsanity what are cheez it's 😅 never heard of that but sounds like cheese crackers or smth?

animo papu

El Ingles puede ser my dificil, the aplaudo y pronto hablaras Ingles como un guero

Ehhhh, you could for frozen pizza. But I’m with Lily here. Personally rather be safe and have it on a cast iron pan. Typically,i pre heat the cast iron pan before placing the pizza

Pan just feels cleaner imo

@@Tyyin. I've made frozen pizzas straight on the rack for decades and nothing has ever dripped off besides like... Literally only a few times where a tiny piece of cheese fell off. And that's a super minor clean. As long as you actually pay attention and are careful sliding it off the rack when it's finished, you'll be fine.

@@Tyyin. You are cooking it at temperatures exceeding 400 degrees, that's clean enough

If you put it on the rack you are supposed to put a tray below it to catch any drip off and also to slide it onto once done.