Simple Chicken Recipe • Chicken Recipe • Chicken Curry Recipe 

Simple Chicken Recipe • Chicken Recipe • Chicken Curry Recipe
Ingredients:
• 500 gm boneless chicken, cut into cubes
• 1 tsp salt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1.5 tsp ginger garlic paste
• 3-4 tsp oil
• Whole garam masala (1-inch cinnamon stick, 3-4 cloves, 2-3 cardamom pods)
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 cup coconut milk
• 2-3 green chilies, slit
• 1 cup water
• 1/2 tsp garam masala
• 1 handful fresh coriander leaves, chopped
Instructions:
1. Start by marinating the boneless chicken. In a bowl, combine the chicken cubes with salt, cumin powder, coriander powder, red chili powder, turmeric powder, and ginger garlic paste. Mix well to coat the chicken evenly. Allow it to marinate for at least 30 minutes.
2. Heat 3-4 teaspoons of oil in a pan over medium heat. Add the whole garam masala ingredients (cinnamon, cloves, cardamom) and sauté for a minute until fragrant.
3. Add the chopped onion to the pan and fry until golden brown.
4. Now, add the marinated chicken along with the chopped tomato. Cook over low to medium heat until the chicken is partially cooked and the oil starts to separate.
5. Pour in the coconut milk and add the slit green chilies. Stir well to combine everything.
6. Pour in 1 cup of water to adjust the consistency of the curry. Mix everything thoroughly.
7. Cover the pan and let the curry simmer over low heat for about 7-8 minutes or until the chicken is tender and cooked through.
8. Once the chicken is cooked, sprinkle garam masala over the curry and give it a final stir.
9. Turn off the heat and garnish the coconut chicken curry with freshly chopped coriander leaves.
10. Serve hot with roti or steamed rice. Enjoy your flavorful coconut chicken curry!
#coconutchicken #chickencurry #chickenrecipe #nomyumm