Simple Cooking [25] Fish Soup Beehoon ( 鱼汤米粉 ) 

The local celery and pickled vegetable will help to remove the unpleasant fishiness smell and taste in the fish soup.
Do not marinate fish meat for too long as it may affect its texture. About 15 minutes before cooking will be sufficient.
本地芹菜和酸菜有助于除鱼汤中的鱼腥味。
鱼肉不要腌太久，否则会影响其肉质感。烹饪前约 15 分钟即可。