Simple Cooking [27] Steamed Fish with Preserved Black Bean Sauce ( 豉汁蒸鱼尾 ) 

When preparing fish for cooking, it is crucial to wipe it dry to minimize the fishiness.
Always test and adjust the taste of the paste mix before applying to raw meat items.
The ingredient list serves only as a guided proportion as different brands of sauce, paste and condiments various in taste and concentration.
准备鱼时，务必将其擦干以尽量减少鱼腥味。
在将酱料涂抹到生肉之前，务必试味并调整其味道。
配料表仅作为指导比例，因为不同品牌的酱汁、酱料和调味品的味道和浓度各不相同。