Simple Cooking [39] Steamed Fish Fillet with Salted Fish ( 梅香咸鱼蒸鱼柳 ) 

When preparing fish for cooking, it is crucial to wipe it dry to minimize the fishiness.
Always test and adjust the taste of the paste mix before applying to raw meat items.
The ingredient list serves only as a guided proportion as the saltiness of different brands of salted fish may vary.
准备鱼时，务必将其擦干以尽量减少鱼腥味。
务必要先试味并调整其味道才将酱料涂抹到生肉。
配料表仅作为指导比例，因为不同品牌的咸鱼咸度有所不同。