Simple cottage cheese biscuits "Sushki" 

Sushki quick cottage cheese biscuits are an ideal addition to a cup of tea, coffee or a glass of wine. Soft on the inside and crispy on the outside.
Cookie Recipes • Печенье
If there is no blender, rub the curd through a sieve.
Vegetable oil can be replaced with melted butter.
If the dough turns out to be liquid, then you can add a little flour. If too steep, then a spoonful of milk or sour cream.
Cookies can be flavored with lemon zest, orange peel, cinnamon, or anise.
Cookies can be baked in sticks or shaped differently.
The dough can be divided into more or fewer pieces, depending on the desired cookie size.
Cottage Cheese Baking Recipes • Творожная выпечка и де...
Instead of sprinkling with sugar, sprinkle the cookies with powdered sugar after baking.
100 g - 338 kcal
Exit - 16 pieces
Ingredients
Flour - 200 g
Cottage cheese (any fat content) - 170 g
Egg - 1 piece (50 g without shell)
Vegetable oil - 30 g
Baking powder - 3 g
Sugar - 60 g
Vanilla sugar - 10 g
Salt - 0.5 g
Sugar for sprinkling
1. Combine sifted flour with salt and baking powder. Mix
2. Combine soft curd with egg and vegetable oil. Grind with a blender until smooth.
3. Add vanilla sugar and sugar, stir until smooth.
4. Combine both mixtures, knead soft, non-sticky dough.
5. Cover the bowl with plastic wrap and leave for 30 minutes at room temperature.
6. Sprinkle the rug with a thin layer of flour, form a rope out of the dough, divide into 16 parts.
7. Form a plait 12-14 cm long from each part, connect it into a ring.
8. Dip one side of the biscuits in sugar and place sugar side up on a baking sheet.
9. Bake in an oven preheated to 180 ° C on a medium level without convection for 15-20 minutes until golden brown. The time depends on the thickness of the cookie.
6. Cool on a wire rack. Store in a closed container at room temperature for up to 3 days.
*Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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