simple dessert without oven 

Because This Easy Recipe Oven And Steamer I Rarely Use | Simple Dessert Compilation Video without Oven
RECIPE-1:
Turkish Milk Pudding
By: Vinastar Channel Inspiration from Un Jour Une Recette Channel
Material:
750 ml of liquid milk (50 tbsp)
90 gr flour (9 tablespoons)
75 grams of margarine / butter (6 tbsp)
60 grams of sugar (4 tbsp)
1/2 teaspoon vanilla (optional)
Caramel:
75 grams of sugar (5 tablespoons)
1 tablespoon cornstarch
175-200ml of water
This Made Coconut Milk Turns Out Tasty And Very Soft, A Simple Dessert Without An Oven
RECIPE-2
Pandan Cream Coconut Milk Dessert
By: vinastar channel
Modify the "haupia" hawaiian dessert from the tabieats channel
750 ml thick coconut milk
48-50 grams of corn starch (6 tbsp)
90 grams of sugar (according to taste) (6 tbsp)
1/2 teaspoon vanilla
1/4 to 1/2 teaspoon salt
40 gr Whipped cream powder (5-6 tbsp)
90 ml water / coconut milk / cold milk (6 tbsp)
* if using whipped cream liquid = 120 ml + 1 tablespoon powdered sugar
Dry coconut is optional
Optional pandan paste
Note: The measuring spoons in this recipe use a baking spoon
RECIPE-3
Arabian Chocolate Biscuit Dessert
45gr sugar (3 tbsp)
45 butter (3 and 1/4 tbsp)
90 ml of water / milk
1/4 teaspoon vanilla
200 grams of biscuits
32 grams of cornstarch (4 tbsp)
24 grams of flour (3 tbsp)
650 ml of milk
90 grams of sugar (6 tbsp)
1/4 tsp salt and 1/2 tsp vanilla
14 grams of butter (+ -1 tbsp)
16 grams of cornstarch (2 tbsp)
7 grams of cocoa powder (1 tbsp)
22 grams of sugar (1 + 1/2 tbsp)
200 ml of milk
50 grams of chocolate bars
14 grams of butter (+ -1 tbsp)
topping ingredients = meises / nuts / grated cheese (according to taste)
RECIPES- 4
Source of inspiration:
Channel Dapursicongok (channel my idol ❤️) • JAJANAN LEGEND! KUE TA...
Tarutung Typical North Tapanuli Cake
Material A
180 grams of palm sugar (can use brown sugar) according to taste
750 ml of water
1/4 teaspoon vanilla (original recipe uses pandan leaves)
1/4 teaspoon salt
85 gr rice flour (+ -10 tbsp for baking)
Material B
25-30 grams of rice flour (3 to 3 1/2 tablespoons baking dish)
350 ml thick coconut milk
1/4 teaspoon vanilla (original recipe uses pandan leaves)
1/4 to 1/2 teaspoon salt (according to taste
1 tablespoon sugar
* Topping ingredients: dried coconut with pandan paste (optional) The original recipe is not used
* I adjusted the measure of rice flour to my taste, here I am reducing it a little from the original recipe