Simple Fluffy souffle omelet | ஆம்லெட்  

Fluffy omelet recipe:
Ingredients:
- 3 large eggs
- Salt and pepper to taste
- Oil or butter for greasing the pan
Optional fillings: cheese, ham, vegetables, herbs, etc
Instructions:
1. **Separate the Eggs**:
- Separate the egg yolks from the whites. Place the yolks in one bowl and the whites in another.
2. **Beat the Yolks**:
- Beat the egg yolks until they are soft and creamy.
3. **Beat the Whites**:
- In a separate bowl, beat the egg whites until they are fluffy and form stiff peaks.
4. **Combine Yolks and Whites**:
- Gently fold the beaten egg whites into the creamy yolks, mixing carefully to retain as much air as possible.
5. **Prepare the Pan**:
- Grease a non-stick skillet with oil or butter and heat it over low flame.
6. **Cook the Omelet**:
- Pour the egg mixture into the skillet, spreading it evenly. Cook on low heat until the omelet is fully cooked through, about 5-7 minutes. Avoid flipping to maintain fluffiness.
7. **Season and Serve**:
- Season with salt and pepper to taste. If desired, add fillings to one half of the omelet before folding it over.
8. **Serve**:
- Gently fold the omelet in half and slide it onto a plate. Serve immediately.
Enjoy your light and fluffy omelet!
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