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Love seeing your pup with the chickens in the snow. How cute. Just looking at the snow made me cold. We just got rechargeable batteries. Will be making garlic oil. Thank You.
That garlic infused oil looked amazing! Thanks for sharing how you make it with us Carolina. Your dog is adorable too... and so cute how your chickens followed you - they know who feeds them!
always enjoy the outdoor scenery. You should have a camera running 24/7 outside and posting it LIVE at the same time. Ive seen other peoples cameras going..its a great idea, i think
First Carolina....your skills in doing product reviews is outstanding!! And your son did a great job as well!! Prayers for many more product reviews for you!! From Montgomery al 🙏 ❤️
I learned from Betty Crocker how to cook pasta. It works every time. Bring the water to a boil, add salt a little olive oil and pasta and stir for 3 min. Turn off, leave it on the burner covered for 10 min. I don’t even check it, just strain and it’s done! You can make a salad or set the table, grate some cheese or whatever in the 10 min. 🙂
@Mama Baird's Homestead I think next time you get another box of bacon, we should switch. What can I bring you? We could meet in Missouri, you can pick up your freeze dryer. I have a closet of clothes I could throw in the pot. Dont dress as well since I retired.
Carolina try sunflower oil, vegetable oil, rapeseed oil it usually tastes better with a flavourless oil such as these for your mayonnaise hope this helps. Xx
I was wondering if Gidian was a boy or girl...if your baby is a boy I think it's refreshing you allow him to be who he is and wear what he wants..you are an amazing mom
Yes he is a boy and thank you! I just hope he grows out of liking panty hose...I hate putting those things on! Haha. Thank you though, I really appreciate your support!
@@mamabairds you are so funny...I love how you make light of situations...your children are beautiful and I love thier chubby little cheeks...I'm a mom of a one year old in Feb and he's my one and only for now...we suffer way to much wanting and birthing our children to not love them the best we can..you are doing a great job...I love watching your videos because you are in real life not all these other youtubers who start looking the same ect. You are doing great.
I just love your infomercial parodies, they always crack me up! 😅 In my experience canola oil makes the best clean tasting mayo, but I've used grapeseed oil and it works really well also, but it's a bit pricey. I've heard sunflower and safflower oils are great for mayo as well, I just haven't tried them myself, but any neutral refined oil tends to make the best mayo, I think it just depends on your personal palate and what tastes best you 💜
I need this garlic in my life!!! I’ve sat chopping/mincing forever with a big bag of garlic from Costco, put it (finally) in jars with oil, and put it in the fridge…I swear my mother did this (but I could be totally wrong, and probably was, because it was a disaster!) Within a day or two, the oil got ‘weird’ and after a week, it was all ‘weird’ and probably filled with botulism (my mother’s dire warning of anything canned or jarred that was suspicious, lol) and wound up tossing 90% of this out. I had no idea you could freeze garlic in oil (or just garlic, idk, I didn’t.) This looks absolutely amazing!!! Costco, here I come! (We gave our nice blender to our son, and kept the old butternut squash 1970s Mom blender, cause we never use it…but we have as nearly as old of a Mom Cuisinart as well, so, one of them should do the trick! The blender idea is amazing, never would have thought that would work!!!) Thank you so much for this!!! You have made my lifetime!
Omg after all my years I never knew you could put jars in the freezer always thought they would break great info to no thanks so much plus great video as always
No wander I keep missing the lives here in KY! We are 2 hours ahead of Montana! Couldn't figure how I kept missing it when even pushing the "notification" button. Lol. Finally asked Google the time difference. 🤦♀️
Mayonnaise (sorry for double comment) you asked about that, and my first thought was “go to the bibles!” So, I pulled out my Mom’s 1986 Joy of Cooking (an updated Christmas present from her early 60s one) and my Julia Childs Mastering the Art of French Cooking. Anyway, both recommended olive oil and ‘regular’ oil used together (Julia said olive separately was fine.) Surprising to me was that for 2 cups of finished Mayo, ¼ teaspoon of dry mustard powder (?!?) was also added in both! (I don’t like mustard, but have discovered that a bit of dry mustard powder really gives a better flavor to things, without tasting like mustard.) There was a lot of verbiage in both about the proper temp of each ingredient, and how adding some ingredients to just the egg yolk and beating that was important…it’s a French sauce, of course it’s simple yet complicated at the same time. Anyway, I’d suggest looking at either or both of those recipes as they give a ton of tips and directions on things I never would have thought of doing. (I’m sure your library has those books (or can library loan them,) or you can get them used on the internet for very little money if you don’t have your own copy.) Good luck with the mayo! I hope it turns out well for you, and I hope your chickens stay safe. Mama Baird, you may be needing to show us how to make some dishes that need an egg replacement, or similar…winter doesn’t give you much from your hens either, I don’t think. I’m headed to Costco, going to get one of their big packs, and start whipping up big batches of waffles, breakfast sandwiches, French toast, and freeze the rest beaten (separately) in these tiny ziplock sandwich bags we have. So, things we crave, we’ll still have, and do alternatives for the rest!
I have been enjoying the entro’s with morning chores! You know me and my love of animals… that turkey had me rolling sliding around on the ice! And wow you have some feisty chickens! Look at you with your cute dress and matching shoes… but brrrr…. Lol! You are certainly having fun with your product reviews! I want to try this way of preserving garlic!
Finally got my wife to watch one of my RU-vid shows and she didn’t complain!!! If you leave the garlic whole does it smash easy when cooking? Smooth like butter?
Afew years ago I was going to make garlic infused olive oil I thought you could just put the cloves in the oil,but the Lord was taking care of me and my family ,because Everytime I went the grocery store I would forget to buy the garlic.Not long after I discovered that you never put raw garlic on oil because it will grow spores and cause bocalism spelled wrong 😀,so I never did it but now after watching this I am going to do it.❤️
yes freezer then thaw as you need it. I use a jelly jar in about a month. Maybe less. I do keep it in the fridge as I'm using it and it'll last months!
Dress or nightgown? The other day I had a nightgown on an my hubby told he liked my moomoo I'm like nope not a moomoo sir I haven't seen a good made moomoo in years my great grandmother bless her soul wore them. Anyway I liked the sunflower print
💁🏻♀️Dehydrate that chopped garlic👍🏻 ☝🏻MAYONAISE - Sunflower oil or maybe even Safflower oil could work...they are basic non-flavored oils...definitely NOT olive oil (unless you are going for that particular flavor...Kraft has this on the shelf) OR coconut oil...perhaps look into avocado oil but NOT nut based oils🤔
Sad this is the only thing you took from this video was what the child was wearing . If ya seen any of her videos before at all she said she let's her children wear an play with what they like too in their home freedom to be themselves an have fun .
