I love this. Cooking for yourself as when you live in an apartment with roommates is rarely actually cost effective. This is cheap, doesn’t make me overstock ingredients, takes less than an hour, uses one pot, stores in the fridge, and makes 6 meals for a tall guy. It still tastes good with water instead of stock, and if I’m missing some of the herbs it’s not a dealbreaker. 10/10
I first encountered this magnificent soup whilst holidaying on Crete way back when. It bowled me over, pardon the pun, and I couldn't wait to go home and cook it for myself. It's been, or bean even, a firm favourite ever since. Lots of garlic is the key.
Definitely a keeper. Even my 12 year old grandson loved it. Added potatoes and used kale as I didn’t have spinach. Sprinkled Parmesan cheese on top… so good 😊
Oh my goodness, this tasted fantastic! It reminded me of the soups my late mother used to make. I put in a lot more oil and garlic than the recipe called for, and more spices. And lots of parmesan cheese. I also used onion salt and then put a few drops of tabasco sauce. 😋
Your very good at explaining the process and making it simple for folks like me to understand. Plus, I appreciate you not deleting the mishaps that occur in everyone's normal lives, the video was perfect, even in the present. year of August 2023
I just found you and I'm living all the soup recipes. I've been taking a hell day where I instant pot beans, portion into freezer bags, and then I have a salt free substitute for canned beans. I call it hell day because I make 6 big batches to cover all the different beans I typically use, so it's an all day bean day but worth it in the long run
I just made this (forgot the spinach) with butter beans and leeks instead of onions I gotta say, its one of the best things I've ever tasted! IT WAS DELICIOUS! I almost ate the whole thing, had to stop myself, lol. Thank you for the recipe.. Simple but FULL of flavour. Its gonna be a staple! :)
I seriously wish you can put your cook book out I love your cooking ❤. I have been a fan of yours for two yrs lol. I’m becoming more vegetarian person, can you post more for people who don’t eat meat thank you so much. I love your videos
Great video. So glad to find that your recipes are also posted online so that I was able to add it to my recipe app!! Can’t wait to try this soup! Thanks….Jane
Omg just found your channel and I love love love it your food is so appealing. Absolutely love your short videos can’t wait to try many of your recipes thank you!
This is my go to soup to make my whole family love it. I also add some chopped potatoes and chopped courgettes and some tomatoes too. I also add paprika and rosemary and lemon too. I just end up using frozen spinach which still tastes nice. Super hearty and warm soup especially nice to eat in the colder months 👌🏾👌🏾
@@Feelgoodfoodie Hi This recipe is going in my soup repertoire! YUMmy! Can you please share what brand dishware these lovely unique bowls are? Thank you kindly ❤🙂
excellent! I never had it before but following your instructions, I made it and my family loved it. I'm really happy to have this recipe. prep time & cooking time is really life saving criteria of this recipe. I included it in my menu forever. Thank you so much.
I made this and it turned out really well. I'm trying to eating more leafy greens so the addition of spinach in this recipe was beneficial to my goals. Thank you!
I usually use almost the same recipe to make white bean and kale soup. You do have to cook the kale a bit longer than spinach. The upside is that the kale holds up to reheating better than spinach. It would also work with any green, such as escarole, chard, etc.
That was so quick ! 😱😱 its gonna be first soup i will make in my life looks so taste when you said they have 50 grams of proteins I died 😨🥰perfect no need for protein shake after this intake 💙❤️🧡
You can make vegan parmesan with cashew nuts and garlic powder just pulse in a coffee grinder it’s delicious as well. When I used to be vegan I got the recipe from Mimi Kirk . Use it on Caesar salad too chef kisses
Nice recipe and good video. One tip I will give you is switch out the white salt for pink Himalayan salt. Pink Himalayan salt has a lot of minerals which are healthy for you. But anyways great video.
I'm a med girl we have a similar dish except no carrots celery spinach. We also just use boiled water and spices we place in after its cooked. We call it kuru fasulye and if you want you can add meat at the beginning
Looks delish! Next time - I recommend adding vegan chorizo (I recommend Upton's brand chorizo) for that authentic Spanish al Andaluz taste! Or just regular chorizo...or spicy Bosnian sujuk if you have pork restrictions!
Easy with everything I had in the fridge and pantry. I keep homemade veg stock in the freezer. However, mine did not thicken up like the one demonstrated so I was a little disappointed in how thin it was. I did break up the beans but it didn't help thicken it.
Do you grate your own parmesan cheese or get it already grated? I like real cheese in my food. But we are eating a bit more healthier and we don't eat meat except for fish now. Its been a few weeks since we last ate chicken or any other kind of meat besides the hamburger we had at the oakland zoo. Other then that we don't eat meat anymore but just fish. Thanks for showing this recipe. I can't wait to try out all of the soups you have that are without meat during this coming winter.
Not all Mediterranean countries use the same recipes, when someone states "Mediterranean cuisine" it means they share a lot of core ingredients but not necessarily recipes. There is no traditionally Mediterranean recipes, the traditional part equates to the recipe owner of a specific country not the group itself.
Mam could we make it with black beans instead since my bad cholestrol abd tsh levels are in bad condition and doctor has advised me to eat black beans thanks
Yes it is! What I usually do is boil water with vegetable scraps like the outside layers of onions, carrots and celery in addition to any herbs I have on hand fresh or dry. Make sure to add salt and let it cook for one hour. Then you can drain it and you've got homemade vegetable broth!
