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Simple Recipe for Cherrystone Clams in Hot Butter Sauce 

Jacques Pépin Foundation
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Jacques Pépin is cooking at home, and today he's sharing an easy and delicious recipe for fresh clams. It's perfect for special occasions or any given weeknight. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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JPF is now on RU-vid to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!
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Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe
Join the JPF Membership Family: jp.foundation/members
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Website: jp.foundation
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Facebook: @jacquespepinfoundation

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4 окт 2024

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Комментарии : 24   
@johnweinfield3583
@johnweinfield3583 3 месяца назад
It is such a blessing that the Maestro, at nearly 90 years old continues to teach and share his wisdom. Merci chef! I hope to try this recipe soon.
@beaubromley942
@beaubromley942 2 месяца назад
I agree. I’ve been watching him for years and I’m so glad he’s still teaching.
@benscheidhastoomuchtosay2094
@benscheidhastoomuchtosay2094 2 месяца назад
A voice developed from talking and hands developed from work! Beautiful man beautiful work beautiful life!
@punkem733
@punkem733 3 месяца назад
Love the slogan on the apron, WOW that is awesome. This man is amazing.
@chicagolc7022
@chicagolc7022 Месяц назад
So easy. So breezy.
@calicoasting
@calicoasting 2 месяца назад
Simple yet elegant
@patriciagrier282
@patriciagrier282 2 месяца назад
Hey CHEF ❤. I love clams and oysters. Looks delicious 😋
@zizzie4081
@zizzie4081 2 месяца назад
Thank you Jacques. Looks delicious. I spent my childhood digging these clams in the Great South Bay, and may I suggest instead of wasting all that beautiful clam juice on your board, that you collect it in a jar, and freeze it or use it in chowder or spaghetti with clams. Precious liquor!
@JacquesPepinFoundation
@JacquesPepinFoundation 2 месяца назад
Great tip! Thanks for sharing! - CC from JPF
@zizzie4081
@zizzie4081 2 месяца назад
@@JacquesPepinFoundation 💗
@noelcleary9839
@noelcleary9839 2 месяца назад
Thank you chef, out here in Montauk we call that size chowder clams.
@pskully57
@pskully57 3 месяца назад
Yummay! I wish I could get those.
@chrisandersen5635
@chrisandersen5635 3 месяца назад
Wow. So good!
@95SLE
@95SLE Месяц назад
Add the clam juice to the butter and hot sauce like the boss he is.
@stefymarty
@stefymarty 2 месяца назад
If you pick up anything from this video, it's wiping the little extra bit of Sriracha off with your finger and licking it. #1 it tastes great and #2 it prevents it from hardening on top and making it difficult to squirt next time.
@morganchilds9054
@morganchilds9054 22 дня назад
Nerve endings in the fingers? Jacques? Mai non. The man is a God who walks among us mere mortals.
@beegee22
@beegee22 2 месяца назад
😋😋❤❤
@skrogers519
@skrogers519 3 месяца назад
MADISON CHIVES!!!
@QueennieMapula2000
@QueennieMapula2000 3 месяца назад
I want that apron.
@JacquesPepinFoundation
@JacquesPepinFoundation 3 месяца назад
We love that apron too! Unfortunately, we no longer make that specific style, but we have a newer model available as a gift for donations made to the JPF: bit.ly/JacquesPepinApron
@robertbutler8005
@robertbutler8005 3 месяца назад
Absolutely love a hard shell clam in the summer. What a treat. That butter sauce looks amazing
@selma5885
@selma5885 Месяц назад
I though cherry stone clams look rounder than that and smaller?
@2cartalkers
@2cartalkers 12 дней назад
Poor things, they can't run away from the steam, they have no feet.
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