Simple Stir-Fried Chinese Spinach with Garlic | Su's Cookbook 

Stir-Fried Chinese Spinach with Garlic Recipe
By Su’s Cookbook
Ingredients :
350gm Chinese spinach
4 cloves of garlic, minced
White pepper powder
Sauce mix:
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
½ tsp of sugar
Oil for cooking
Some water to sprinkle
Method:
Heat up some oil in a wok over medium flame. Add in the minced garlic and stir-fry until fragrant.
Then, add in the spinach. Sprinkle a little water and cook until it is wilted.
Finally, add in the sauce and some white pepper powder and it’s done!