Simple Subscriber's Nishi and Bitter Egg plant Recipe | cooking Food for My husband ❤️🍲 

Mouth watering 😋😛

Tajunga ni lon mayung anishi ji ku endang favorite

New subscriber from Kohima ❤

Thanks for coming back again

One of my favorite😍💕

Very nice recipe ,really enjoyed Watching it.salem a ni

I enjoy yummy food thankyou ma'am

👍👍👍

Aro chao nee Ati 👌♥️

❤❤❤❤

Kaloti dalpe olep halile pese pal hopo aro husband kopole huile merjape ekta halile pal ase aro tomato ekta ❤

It would be good if you could make this dry pickle and keep it in the same shop. East or west Simply Walong is the best. Keep up the good work. 🎉🎉🎉✨

👍👍👍👍

Acha hoo kha ❤😋😋😋👍

Smart ase te.❤❤

Moi first time etu channel dea anish theki asea 🤣

Nia lonji titi ayoker na tilaji 100 aser tuluji 150 agi yukangja tanu asung jenjangya Koda nai tang ashiba jenjangjia na kecha lap malutsuakono ya tenyakeridang metetako

Last time moi para kwa nisna kori b big tu 150 aru small tu 100 toh hoile laap pabo aji kali kwa nisna sop samaan eman daam ase nahoi. Moi b lobo mon jai hoile b emaan dur hoise. Aoyimti aramile para tu. Any way lots of love support. From Reema😊

Ayah,,,, sis please transfer me to rajasthan Jaipur anishi is my fav 😢😢😢😢

Aunty’s so cute Her mongsen translations in between are to die for 😂🫶🏻

Nishi toh ki ase na aunty??

How did u dry that small bitter egg plant?

Na ama anebalur shinga mangutsu tsungremi moajangma

Kanga junger