I did sushi today first time after watching and I subbed. My biggest issues were not having a sharp enough knife and for the life of me I could not get the plastic wrap to stay on the makisu.
A sharp knife is very important for sure. If you're looking to invest in a new knife, be sure to watch this video first: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AHKjmW9aGvU.html. If your plastic wrap isn't wide enough for the makisu, which might be the reason why it's not staying on there. You can wrap half of it and then the other half, overlapping the plastic parts. Hope that helps!
can't wait to try the crab salad. Been following your videos for a month now and have really come to enjoy making it. We don't have a good sushi place where i live, so your channel has worked wonderfully! Thank you!
@@TheSushiMan I’d probably put that imitation crab and crawfish and maybe some shrimp on top with alittle spicy salmon to make a spicy seafood salad roll
