Simple way of making caramel with milk (3 main ingredients) 

ㆍPlease turn on caption. (There are subtitles.) ㆍYou can use starch syrup or corn syrup, grain syrup instead of oligosaccharides syrup. ㆍSugar amount is adjustable. ㆍYou can use whipped cream instead of milk. ㆍBefore using the milk, make it little warm.

Hey this looks easy I'll bet I have everything to make it on hand too! *step one: oligosaccharide syrup* ...what

I love how you used simple ingredients to make these. Its a lot easier for people who cannot buy the ready made goods☺☺☺

i never ate one of these, but looks really delicious! I always save some recepies on my food playlist, i have many recepies from your channel.

만들었는데 가족들이 정말 너무 고급진 맛이래요~ 다들 한번씩 만들어보셔요

im literally a massive fan on caramel and a cook so ill probably be trying this recipe soon! :D

I think that by now, we should all know Home Cookings' favorite drink is indeed, ✨M I L K✨

우유로 간단하게 맛있는 카라멜을 만들 수 있다니 너무 신기하네요. 이 영상 보고 따라서 카라멜을 만들어봐야겠어요. 맛있는 카라멜 레시피 영상 올려주셔서 감사합니다.

왜 못보고 있었죠? ㅠㅠ 집밥요리님의 요리는 집에 있는 재료로 만들어 볼수 있어서 넘 좋아요! 이렇게 걸쭉하게 카라멜색이 나는게 신기해요! 흰색 접시에 올려놓으니 넘 예쁘네요! 깔끔하게 못만들더라도 도전해 보고 싶네요❤

A very easy and quick dessert recipe... Made with simple ingredients is a benefit too !!!

I have never ate or tried this before but it looks really tasty! My older sibling loves Carmel I am sure they'd like it.

완전 쫀득쫀득 카라멜~~^^ 설탕은 많이 들어가지만 아이들이랑 따라서 해보면 좋아할것 같아요♡

I finally made this using vanilla oat milk and it turned out delicious! Definitely won’t be buying caramel from the store anymore.

졸인 캬라멜이 무조건 주걱에서 뚝뚝뚝 떨어질 때까지 오래 졸이는 게 포인트네요. 처음엔 인내심이 부족해 주르륵 흐를 정도로 졸였다가 칼질 안되는 캬라멜이 되서 실패하고, 두번째는 잘 졸여서 칼질해 포장했습니다.

Alguém veio pelo Twitter da moon ??

I love it

I tried this and it came out perfect. I made mine thinner. Why? Because I cut them into about thumb size pieces. I loved how "chewy" they were. I put a piece of pecan on one side and flipped it over and put a piece of pecan on the other side. I dipped them in chocolate and set them on wax paper. I made my own turtles. With what I had on hand, I made about 60. My niece and her husband stopped up and tried them and thought they were fantastic. So I sent 2 dozen home with them. Same when my sister came over. That left me a about 8 haha. I am making these as part of our Christmas candy tins we make up for people as gifts.

이거 진짜 최고에요....전 김치볶음밥 만들다가 김치 태우는데 이건 만드는거도 간편하고 간식으로 짱입니다!!!

Ingredients and other info if you didn't catch it Ingredients: 25 grams of Oligosaccharide syrup (big word, you can also use starch syrup or grain syrup) 25 grams of sugar, any kind will do, white, brown, casting, etc (not icing or refined sugar) 1 gram of salt 25 grams of unsalted butter 200 mL of milk Another 45 grams of sugar Servings per times of cooking: 6 per time

다른레시피는 너무 어려운데 쉽고 결과물도 맛이 너무 좋아서 정말 감사합니다^^

옼ㅋㅋㅋ 캐러멜이 이렇게 만들어지는거였구나

This is one of those series I won’t get tired of

제가 본 캐러멜 만들기 영상중에 제일쉬운거 같아요...! 내일 퇴근길에 생크림 사와서 한번 도전해볼게요 감사합니다ㅎㅎ

thanks for great recipe!have a good time🌹! Big LIKE😊

올리고당 25g끓기 시작하면 설탕 25g 넣고 연한갈색되면 소금 1g 버터 25g 넣어주기 다 녹았으면 따뜻한 우유 200ml 약불에 끓이기 설탕 45g추가 20분 끓이기

I tried this today and it was so easily to follow the recipe and your instructions where clear, my family loved it. I definitely recommend doing this ^-^

다음부터 설명란에 재료를 좀 적어주세용~! 햇갈려서.. 근데 맛 넘 좋아요!

固まりにくかったので砂糖多めに入れたからか、キャラメルの食感じゃなくて飴みたいになりましたが、味は美味しかったです。

Great video quality and easy to follow your instructions. Keep up the great work😊👍👍👍

Сварила. Получилось вкусно. Мягкие, тянучие. Но допустила критическую ошибку😞 массу вылила на обычный пергамент. Ириска с бумагой слиплись намертво. Долго отдирала и ругала себя за непредусмотрительность... На мой вкус, масла можно поменьше. В следующий раз 20г возьму. Спасибо за рецепт! 😍

Otima receita !! Parabens pelo trabalho 🤩

I like your perfect video 😊✧

I'll recomend it making guys literally its worth it

It's very nice, thank you for your hands, I liked it very much.😍🤩🍩🍪

This channel is so wholesome, love it!

i just discovered this channel and i wanna try making everything right now!!

家にあるもので作れるのでいいですね!

I used some extra sugar it tastes so good my family loves it 😍😆

멋지네요 레시피 감사합니다

Omg MY MOM ALWAYS MADE THIS ITS ALWAYS SOOOO GOOD!!

설명이 정말 친절해요. 사소한 팁까지 자막으로 알려준다니 진짜 좋다

Guys,I tried to make it with sugar syrup.I had doubts but it turned out to be best and I'll give you one more advice that if you have caramel powder you can add it in milk it will taste the best.😄

why does everything you make look absolutely amazing

2:47 ah yes, my second favorite utensil, a *twok*

소금분량 눈대중으로 넣으려다 장렬히 실패해서 약간 솔트캬라멜이 되었어요 하지만 맛있네요ㅋㅋㅋ레시피 감사합니다

그 우유떡에 설탕 안넣고 만든다음에 이거 얹어먹으면 존맛이에요 ㄹㅇ

Спасибо вам большое...я вас люблю !!!!!!❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖

Wow i dont know how you make so esay this candy

달달 쫀득 수제 캐러멜 맛있겠어요~ 좋아해서 종종 사먹는데, 요렇게 간단히 우유로 만들어서 먹어도 좋겠네요👍👍 여기 🙋‍♀️ 캐러멜 한 접시 주세요!! 다~ 먹고 싶습니다 (๑ᵔ⤙ᵔ๑)🍬 like 25 💕

물엿 25 - 끓으면 그위에 설탕25 -연갈색이면 소금1 불끄고 버터 25 다 녹이기 따뜻한우유 200ml 불키고 끓이기 설탕 45추가

Great recipe dear friend,like 239 and full watched

I made! It was very delicious! However, it did not harden even when cooled in the freezer. What should I do?

O m g why dose it half to look sooooooooooo freaking good

I only have glucose syrup from where I'm from and I'm wondering if I can use that as a substitute? any answer will be appreciated ☺️

Vídeo ótimo pra começar meu aniversário naquele pique KKKKK💖🇧🇷

2~3배수로 많이 만들고싶을땐 재료들을 비례하게 증가시키면 되나요? 아니면 특정 재료 양을 늘리고 줄인다거나.. 이런게 필요할지 궁금합니다

촵촵먹는소리 asmr로 들려주시는줄알았는데ㅎㅎ힐링영상이네요~

That's milk candy. Very deliciois and popular in Brazil

It is so yummy I want to eat that, but I haven't got butter. The cooking is so beautifyl, so yummy and I want to eat that.

Yummy, that looks delicious 🤩, thank you for sharing your recipe 👍💕

너무 좋아 보인다

이거 진짜 맛있어요 해먹었는데 진짜 캬라멜…. 사랑해요

Wow

처음에 도토리묵인줄 알았어요 ㅋㅋ 저두 만들어보구싶네여ㅠ

i accidentally made something similar like this but with powder milk 🧍‍♀️ weirdly good

It looks like a popular Polish candy - 'krówka'. I love it!! 😍😋

Love this music🥰 and the baking!!😭💓

실수로 소금을 원래 양보다 살짝 더 넣었지만 맛을 보니다행이 맛있더라고요 좋은 레시피 감사합니다😄

고맙습니다~

너무 많이 쫄여서 카라멜 사탕을 만들어 버렸는데 어쩌죠..?ㅋㅋㅋㅋ 여러분들은 꼭 15분 넘어가면 중간중간에 얼음 물에 넣어보면서 농도 조절하세요 ㅋㅋㅋ

so yummy, it is satisfying, gonna try this recipeee

어린이 간식 추천! 우유카라멜 8살이 좋아할것 같아요!!!

올리고당 25 설탕 25 우유200 소금1 버터25 설탕 45

wow it looks very delicious.

شكرا للترجمة Your recipes are great, thanks for the translation!

와ㅏㅏㅏㅏ, 진짜 맛있어요!!!! 너무 달지도 않고, 와ㅏㅏㅏ 딱 내 취향! 😁😁

맛있게만들었어요.파운드만들때 넣곤하는데 살찔 것같아걱정이에요😅

can you use almond milk, or lactose free milk?

As soon as I’m an adult I’ll probably throw some party or family greet as an excuse to make these lol

똥 만들었어요 맛있네요☺️ 좋은 영상 또 올려주세요

간단하게 해먹을 수 있어 좋아요🙃 근데 저는 냉장실에 넣어야 되는 걸 냉동고에 넣어서 엄청 딱딱해졌네요😓ㅜ

wow so yummy so sweet thank you for sharing this

Do we have to add that syrup? It is my first time seeing it . How does it work? Is it about taste or texture?

The people who disliked are just salty that their not as good at cooking

Thanks for sharing 👍❤️🇵🇰❤️ have a nice day

this recipe looks so good! I'll make sure to try it sometime this week ^^

Look Yummy thank for sharing, I will try to made it

꼭 만들어먹고싶네요

I will use golden syrup.

انا عربية شكرا على الاكلات

"oh 3 main ingredients so this should be easy" "OK SO FIRST STEP WE'RE FUCKING ADDING PROBABLY A TYPE OF DINOSAUR SYRUP" "what is that, how do i get it, how much is it, my SUPERMARKETS do NOT sell this"

looks good

can we use honey instead the syrup thank you

수제카라멜 만들기 배우고 갈게요 ㆍ^^

this is so satisfying

훌륭한👍

I will try this.

Thank you.

yummy you are makin me hungry!!!!!!!!!!

This is perfect recipe, thanks my new friends, i see this video......... i wait your next video..........