FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-727sD1OuVEc.html
Good day it's new friend nice I like this very interesting recipe of tapa gusto ko ang version mo idol great sharing fullwatching her godbless and keep safe
FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-727sD1OuVEc.html
salamat sa video. nung nagstart po kayo sa pwesto nyo po, madami ba agad ang dine-in? gaano katagal ng maramdaman nyo po na ok na ang pasok ng mga customers? salamat po
FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-727sD1OuVEc.html
@@TapsiMoto forequarter is....People also ask What is the forequarter cut of beef? beef processing ..is divided into quarters, the forequarter and hindquarter, between the 12th and 13th ribs. The major wholesale cuts fabricated from the forequarter are the chuck, brisket, foreshank, rib, and shortplate. The hindquarter produces the short loin, sirloin, rump, round, and flank.
FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-727sD1OuVEc.html
SIMPLENG TAPA PERO MABENTANG MABENTA | GANITO KO GINAGAWA | RAW VIDEO | TapsiMoto since 2014 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hbBfehr-Nas.html