Simpleng Ulam | How To Cook Tortang Alamang | Millennial Mom Cooking 

Tortang Alamang Ingredients
1/2 Kilong alamang, gisa already
1 Medium red onion
2 Eggs
1 Cup flour
1/2 Cup cornstarch
1 Sachet Aji ginisa
Salt and pepper
How to cook Tortang Alamang
1. Sautee the alamang, once dry remove from heat
2. Combine and mix all ingredients
3. Scoop the alamang and fry until golden brown
4. Remove using a paper towel to remove excess oil
5. Repeat procedure until everything is cook
6. Serve, share and enjoy.
Use suka with sili or ketchup as dipping.
Watch till the end to know the procedure of this recipe!
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