The culture of consumption of wild edible plants as food and medicine has been widely exercised by the tribal groups and non-tribal communities living in rural and semi-urban settings. In particular, the availability of plants collected from anthropogenic landscapes (i.e., the vicinity of rice fields, homesteads, forest patches, or fallow lands) and their easy access have often allowed a large fraction of people to depend on them as a valuable nutritional resource.
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"Bukidnon Yutang Natawhan"
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15 июл 2021
