Sinabawang Tahong Recipe || Soap Mussels Recipe 

I always love pinoy cooking recipes it's my way of feeling closer home away from home. Not wanting to forget panlasang pinoy even living now in Canada. This filipino food will forever stays in our home. This is one of my favorite seafood recipe. I hope you'll give it a try. Salamat!
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Ingredients:
2 lbs live mussels (Soak the mussels first before cooking)
Onion peeled and sliced
Onion leaves
5 cloves garlic minced
1 thumb Ginger peeled and julienned
2 regular size Tomato
2 cups water
3 tsp fish sauce
Pechay
salt
cooking oil