Presenting Sindhi Arbi Tuk, a delicious, spicy and mouthwatering dish. Arbi is one of the favourite ingredients of Sindhis who love making different recipes with it, with the hot favourite being Arbi Masala Fry / Arbi Tuk.
Arbi which is also known as Kachaloo looks very similar to potatoes and has a very distinctive taste, which gives it a delicious flavour.
This Masala Arbi Fry / Arbi Tuk step-by-step video recipe has a very tangy and spicy taste due to the addition of chaat masala and other spices which makes it a great accompaniment for both lunch and dinner time. The arbi / kachalu is first boiled, coated with masalas and then fried to give it a delicious crispy outer layer.
Arbi Tuk Masala as it is known in Sindhi, is made on the tawa using very less oil, making it a very healthy recipes that even weight watchers and those on a weight loss diet can enjoy.
This easy to make Arbi Tuk recipe is also made the day before Thadri to be eaten as a dry vegetable on Thadri. Arbi is a important part of Sindhi Cuisine / Sindhi Cooking and one can often find many families using it for as a side accompaniment for their meals.
#thadri #ArbiTukRecipe #SindhiFood #KachaluRecipe
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8 сен 2024
